Method and device for unfreezing food and unfreezing equipment
A food and semi-thawing technology, applied in the field of thawing, can solve the problems of poor user experience and low thawing efficiency, and achieve the effects of improving thawing efficiency, reducing energy waste, and good experience
Pending Publication Date: 2022-05-20
QINGDAO HAIGAO DESIGN MFG CO LTD +1
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Problems solved by technology
[0004] The efficiency of thawing food in the refrigerator is low, it takes a long time to wait, and the user experience is not good
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[0024] In order to understand the characteristics and technical content of the embodiments of the present disclosure in more detail, the implementation of the embodiments of the present disclosure will be described in detail below in conjunction with the accompanying drawings. The attached drawings are only for reference and description, and are not intended to limit the embodiments of the present disclosure. In the following technical description, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may be practiced without these details. In other instances, well-known structures and devices may be shown simplified in order to simplify the drawings.
[0025] The terms "first", "second" and the like in the description and claims of the embodiments of the present disclosure and the above drawings are used to distinguish similar objects, and are not necessarily used...
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The invention relates to the technical field of unfreezing, and discloses a food unfreezing method which comprises the following steps: acquiring the center temperature of food; judging whether the food reaches a semi-unfrozen state or not according to the central temperature; and under the condition that the food does not reach the semi-unfrozen state, environment parameters of the environment where the food is located are adjusted. Obtaining the center temperature of the food, and judging whether the food reaches a semi-unfrozen state or not according to the center temperature of the food. And under the condition that the food does not reach the semi-unfrozen state, adjusting the environmental parameters of the environment where the food is located. As the food does not reach the semi-unfreezing state, the unfreezing efficiency of the food can be improved by adjusting the environmental parameters of the environment where the food is located, so that the unfreezing time is shortened, and a user can obtain better experience feeling. If the food reaches the semi-unfreezing state, the first unfreezing mode does not need to be started, so that energy waste can be reduced. The invention further discloses a food unfreezing device and unfreezing equipment.
Description
technical field [0001] The present application relates to the technical field of thawing, for example, to a method, device and thawing equipment for food thawing. Background technique [0002] Refrigerator has brought convenience to people's life, and the food that needs frozen storage such as meat can be stored in the freezer compartment of refrigerator, but needs it to be thawed before use. Thawing is to make the ice crystals in the food melt into water and be absorbed to return to the fresh state before thawing. At present, the commonly used thawing method in the refrigerator is to put the food in the freezer into the cold room for thawing. However, this thawing method needs to wait for a long time, which is easy to delay cooking, and there may be juice loss and microbial contamination. And other issues. [0003] In the process of implementing the embodiments of the present disclosure, it is found that at least the following problems exist in related technologies: [0...
Claims
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IPC IPC(8): A23B4/07
CPCA23B4/07
Inventor 吴剑周枢刘海波费兆军易作为冯志群安晖
Owner QINGDAO HAIGAO DESIGN MFG CO LTD