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Rolling type intelligent circulation manufacturing and system for duck egg pickling liquid

A technology of circulation system and pickling liquid, applied in the field of duck egg pickling, can solve the problems of deterioration of pickling liquid, uncontrollable pickling liquid, uncontrollable pickling effect of pickling liquid, etc., and achieve the effect of enhancing pickling quality

Pending Publication Date: 2022-06-03
江苏军曼农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing pickling liquid circulation device cannot control the use of the pickling liquid according to the concentration of the pickling liquid and the number of times the circulation device circulates the pickling liquid, which will easily lead to deterioration of the pickling liquid and affect the quality of duck eggs. The pickling effect of the pickling solution cannot be controlled during the process

Method used

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  • Rolling type intelligent circulation manufacturing and system for duck egg pickling liquid
  • Rolling type intelligent circulation manufacturing and system for duck egg pickling liquid
  • Rolling type intelligent circulation manufacturing and system for duck egg pickling liquid

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Embodiment Construction

[0035] The technical solution of the present invention is further described in non-limiting detail below in conjunction with the preferred embodiments and the accompanying drawings. Obviously, the described embodiments are only some, but not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0036] see Figure 1-5 , the present invention provides a technical solution: an intelligent circulation manufacturing and system for rolling duck egg pickling liquid, including a pickling machine and an intelligent circulation system, the pickling machine includes a shell 1, and a controller 2 is fixedly installed on the rear side of the shell 1 , a transmission mechanism is fixedly installed on the left side of the casing 1, and the transmission mechanism includes a motor 3, which is co...

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Abstract

The invention discloses a rolling type duck egg pickling liquid intelligent circulation manufacturing and system, the system comprises a pickling machine and an intelligent circulation system, the pickling machine comprises a shell, a controller is fixedly installed on the rear side of the shell, a transmission mechanism is fixedly installed on the left side of the shell, the transmission mechanism comprises a motor, and the motor is fixedly installed on the left side of the shell. The motor is in bearing connection with the inner wall of the shell, a control valve is fixedly installed on the rear side of the motor, a salt pot is fixedly installed on the right side of the motor, a flowing cavity is connected to the outer side of the joint of the salt pot and the motor in a sleeving mode, the flowing cavity is in pipeline connection with the control valve, and a concentration detector is fixedly installed above the flowing cavity. A circulation mechanism is fixedly installed on the right side of the shell and comprises a circulation pump, the intelligent circulation system is electrically connected with the controller, the motor, the control valve, the concentration detector and the circulation mechanism, and the device solves the problem that circulation of current pickling liquid cannot be effectively controlled.

Description

technical field [0001] The invention belongs to the technical field of duck egg pickling, and in particular relates to an intelligent circulation manufacturing and system for rolling type duck egg pickling liquid. Background technique [0002] With the continuous advancement of duck egg pickling technology, more and more people choose pickling liquid to pickle duck eggs. The pickling liquid is made of various edible materials. In the process of curing duck eggs, adding salt to the pickling liquid can further prolong the use time of the pickling liquid. In order to ensure the pickling effect of duck eggs, the internal components of the pickling liquid are easy to precipitate during the process of pickling duck eggs, which affects the pickling effect. Circulate the precipitation of the pickling liquid, so as to increase the pickling quality of duck eggs. [0003] The existing pickling liquid circulation device cannot control the use of the pickling liquid according to the con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23P30/00G05D27/02
CPCA23L15/00A23P30/00G05D27/02Y02A40/90
Inventor 廖正军
Owner 江苏军曼农业科技有限公司