Medical gel patch
A gel patch and gel layer technology, applied in the field of medicine, can solve the problems of vasoconstriction of the skin and mucous membranes, the rapid drop of the epidermal temperature, and the discomfort of the patient, and achieve the effects of reducing discomfort, accelerating the evaporation of water, and rapidly cooling the temperature. Effect
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Embodiment 1
[0033] The preparation of embodiment 1 cool feeling microcapsules
[0034] The raw materials of the cooling microcapsules include 20 parts of corn starch, 2 parts of Tween 20, 4 parts of WS-23 and 2 parts of eucalyptus essential oil.
[0035] The preparation method of described cool feeling microcapsules comprises the following steps:
[0036] (1) Tween 20, WS-23 and eucalyptus essential oil are added to 32 parts of water, mixed to obtain mixed solution 1;
[0037] (2) get corn starch and add 80 parts of 50 ℃ of water, heat to 60 ℃ under stirring, and continue to stir for 12min, and cool to room temperature to obtain mixed solution II;
[0038] (3) Mix the mixed solution I and the mixed solution II, homogenize at 40° C. and 35 MPa for 40 min, and spray dry to obtain cool-feeling microcapsules.
Embodiment 2
[0039] The preparation of embodiment 2 cool feeling microcapsules
[0040] The raw materials of the cooling feeling microcapsules include 15 parts of corn starch, 1.5 parts of Tween 20, 4 parts of WS-23 and 1.5 parts of eucalyptus essential oil.
[0041] The preparation method of described cool feeling microcapsules comprises the following steps:
[0042] (1) Tween 20, WS-23 and eucalyptus quintessence oil are added in 21 water, mixed to obtain mixed solution 1;
[0043] (2) get corn starch and add 75 parts of 55 ℃ of water, heat to 60 ℃ under stirring, and continue to stir for 15min, and cool to room temperature to obtain mixed solution II;
[0044] (3) Mix the mixed solution I and the mixed solution II, homogenize at 45° C. and 30 MPa for 30 min, and spray dry to obtain cool-feeling microcapsules.
Embodiment 3
[0045] The preparation of embodiment 3 cool feeling microcapsules
[0046] The raw materials of the cooling microcapsules include 15 parts of corn starch, 1 part of Tween 20, 3 parts of WS-27 and 2 parts of lemon essential oil.
[0047] The preparation method of described cool feeling microcapsules comprises the following steps:
[0048] (1) Tween 20, WS-27 and lemon essential oil are added in 30 water, mixed to obtain mixed solution I;
[0049] (2) get corn starch and add 80 parts of 50 ℃ of water, heat to 60 ℃ under stirring, and continue to stir for 20min, and cool to room temperature to obtain mixed solution II;
[0050] (3) Mix the mixed solution I and the mixed solution II, homogenize at 40° C. and 30 MPa for 60 min, and spray dry to obtain cool-feeling microcapsules.
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