Carbonated beverage

A technology of carbonated beverages and raw materials, applied in food ingredients as antifoaming agents, food preparation, food science, etc., can solve the problems of undiscovered effect persistence, weak effect, poor safety of silicon-based defoamers, etc.

Inactive Publication Date: 2005-08-03
AJINOMOTO CO INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] As a method to solve the foam generation in the beverage manufacturing process, silicon-based defoamers or emulsifier-based defoamers such as sucrose esters have been used in the past. satisfiable solution
In addition, the application of silicon-based defoamers is also troubled by the problem of poor safety in terms of safety
[0010] In addition, it has been verified by the inventors that the above-mentioned commonly used defoamers are less effective in removing (eliminating) the foam from APM.

Method used

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  • Carbonated beverage
  • Carbonated beverage
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: defoaming test (premix method)

[0032] According to the ratio composition shown in Table 1 below, the raw material liquids (3 types) of cola drinks were made, and carbon dioxide was injected into them using a soda siphon to make cola drink samples. This cola drink was directly sprayed into a 1-liter graduated cylinder for 4 seconds, and the time required for the generated foam to disappear was measured.

[0033] Reference substance

[0034] The result is attached figure 1 shown. It can be seen from this figure that the defoaming time of the emulsifier-added (sample 1 and sample 2) is significantly shorter than that of the control, taking the emulsifier-free (reference product) as a control. In terms of sensory properties, it was evaluated that there were few peculiar smells and special flavors compared with common antifoaming agents (for example, sugar esters).

Embodiment 2

[0035] Embodiment 2: defoaming test (post-mixing method)

[0036] According to the ratio shown in the following table 2, the raw material concentrated liquids (3 kinds) of cola drinks are made, and they are respectively diluted according to (concentrated liquid): (carbonated water)=1: 5.4, and are extracted in the cup by the dispenser. When the cup is filled with liquid and foam, measure the liquid capacity in the cup. In addition, the cola drink was poured into the cup for 5 seconds, and the time required for the generated foam to disappear was measured. Finally, the number of times the dispenser button was pressed to fill the cup with Coke was measured. The above measurements were carried out on the 0th day, 37th day, 75th day and 117th day after storage of the syrup (raw material concentrated liquid), respectively.

[0037] Reference substance

sample 1

sample 2

citric acid

2.88

2.88

2.88

Sodium citrate

1.14

1.14

...

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Abstract

A liquid raw material for a carbonated beverage, characterized in that it uses aspartame as a sweetener and comprises an emulsifier having an HLB value of 1 to 14 and / or an emulsifier having a molecular weight of 50 to 300. The raw material allows the solution of problems of a carbonated beverage using aspartame as a sweetener caused by the foaming due to aspartame with no adverse effect on the function of the resulting product and on safety with satisfactory durability.

Description

technical field [0001] The present invention relates to a raw material liquid for carbonated beverages, which is characterized in that aspartame (hereinafter sometimes abbreviated as APM), an amino acid-based high-sweetness sweetener, is used as a sweetener, and contains a substance that eliminates foam caused by the sweetener. An emulsifier excellent in defoaming effect; and a carbonated drink, wherein the carbonated drink is produced by pressurizing carbon dioxide into the raw material liquid. Background technique [0002] As a sweetener, aspartame is widely used in various sweet foods represented by beverages. Since it has about 200 times the sweetness of sugar, it is often used as a low-calorie sweetener in carbonated drinks and fruit drinks. [0003] However, aspartame has both a hydrophobic group (phenyl) and a hydrophilic group in its structure, and has the function of a surfactant or an emulsifier. The calculated value of this HLB calculated by Griffin's formula is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/54A23L2/60A23L29/00A23L29/10
CPCA23V2002/00A23L2/60A23L2/54A23V2250/2482A23V2200/222A23V2200/204A23V2250/192
Inventor 富山恭行阿部和幸太田与志津
Owner AJINOMOTO CO INC
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