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Functional water with deodorization activity and sterilization activity against multi-drug resistent bacteria, and a preparation method thereof

A functional water and biological technology, applied in chemical instruments and methods, botanical equipment and methods, and chemicals for biological control, etc., can solve problems such as malodor, leachate, etc. Promotes the effect of self-purification

Inactive Publication Date: 2005-09-07
许 明 俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Reclamation is the most commonly used method for disposing of organic waste, but creates leachate and odor problems

Method used

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  • Functional water with deodorization activity and sterilization activity against multi-drug resistent bacteria, and a preparation method thereof
  • Functional water with deodorization activity and sterilization activity against multi-drug resistent bacteria, and a preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: Preparation of functional water

[0031] according to figure 1 The preparation method shown uses the equipment for preparing functional water to prepare functional water, and the equipment includes: import tank (20.7m 3 ), decomposition tank (302.4m 3 ), culture tank (62.7m 3 ), the first sedimentation tank (15.6m 3 ), biological tank (126.7m 3 ), the second sedimentation tank (14.4m 3 ), filter supply tank (11.7m 3 ) and treatment tank (33.5m 3 ).

[0032] First, 250 kg of molasses, 15 kg of soybeans, and 5 kg of bamboo were pulverized into 100 to 400 mesh sizes, and added to 5 tons of water while stirring to prepare a mixture solution containing organic substances. Supply the mixture solution into the introduction tank 1, and store it for 2 days, and ventilate through the ventilation system with low oxygen transfer rate and excellent stirring effect at the same time, and pass through the 100-mesh filter screen 2 with a uniform flow rate by the pu...

Embodiment 2

[0038] Embodiment 2: Application of functional water to crops

[0039] The cultivation of vegetables belonging to the genus Solanaceae (eggplant, pimento and potato), the genus cucmismelo L.var (cucumber, melon and watermelon) and Gramineae (field rice plants, barley) and observed the obtained results. The result is as follows.

[0040] (A) Solanum (eggplant, pimento, and potato)

[0041] Although it is difficult to judge the site as "impossible culture" in repeat cultures, it was planted 10 days later than the optimal time, but the growth is good and it may be harvested 14 days earlier than the site planted at the optimal time.

[0042] Blooms in good conditions, the branches are not damaged even when the large fruit hangs on the branches after the optimal harvest time.

[0043] Compared with general growth, the types and numbers of blights and pests were small, and the application of agricultural chemicals was reduced from once a week to once a month.

[0044] The harves...

experiment Embodiment 1

[0058] Experimental example 1 Test of bactericidal effect of functional water

[0059] Escherichia coli and Salmonella were used as experimental strains to examine the bactericidal effect of the functional water according to the present invention.

[0060] Dilute functional water at a ratio of 0, 1 / 10 and 1 / 20. To 9ml of each dilution, add 10 in 1ml 6 / ml of strains for 0.5, 1, 2, 4 and 6 hours. Using standard agar plate incubation methods (35°C, 48 hours), 1 ml of each sample was incubated and the results observed. Both strains were incubated with BHI at 35°C for 24 hours, the strain fluid was controlled by phosphate buffer, and the samples were diluted with sterile distilled water.

[0061] The results are shown in Table 1 and Table 2. Results are expressed as the number of bacteria per ml.

[0062]

[0063] Dilution rate

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Abstract

Disclosed is pollution-free functional water with deodorization activity and sterilization activity against multi-drug resistant bacteria. In the present invention, the functional water is prepared by treating a solution which contains mixture of pulverized molasses, soybean and bamboo through decomposition tank, a first precipitation tank, bio-tank, a second precipitation tank and filter. Also, disclosed is a method for preparing the functional water.

Description

technical field [0001] The present invention relates to a non-pollution functional water having deodorizing activity and bactericidal activity against multi-drug-resistant bacteria and a preparation method thereof, more specifically, it relates to non-pollution functional water and a preparation method thereof, The functional water may be obtained by treating a solution containing a mixture of crushed molasses, soybeans, and bamboo in a decomposition tank, a first sedimentation tank, a biological tank, a second sedimentation tank, and a filter. Background technique [0002] The reckless use of various antibiotics and various agrochemicals has resulted in the emergence of various drug resistant bacteria such as MRSA (Methicillin Resistant Staphylococcus Aureus) , VRSA (Vancomycin Resistant Staphylococcus Aureus), VRE (Vancomycin Resistant Enterococci), Escherichia coli E.coliO-157 (Enterohemorrhagic E.coli), And many problems are generated, such as land oxidation and generat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C02F9/14A01N25/02A01N63/00A01N63/02A01P3/00C02F1/68C02F3/30C05F11/00C05F11/10C05G3/00
CPCA01N63/00C02F1/68C05G3/0076C05F11/10C05G5/23Y02W30/40C02F9/00
Inventor 李博宋仁政
Owner 许 明 俊
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