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Hericium erinaceus bag-tea preparing method

A technology for making tea bags and Hericium erinaceus is applied in the field of preparing teabags with Hericium erinaceus, which can solve the problems of many equipment, high technical requirements, high cost, etc., and achieves low technical requirements, fragrant taste, and thorough sterilization. Effect

Inactive Publication Date: 2006-03-08
GUANGDONG INST OF MICROORGANISM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned deep processing method has high technical requirements, many equipments required for processing, and high cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0017] Manually select the dry product of fresh Hericium erinaceus, remove impurities, and process and pulverize it with an electric pulverizer with 80 mesh sieve holes. Pack in a clean cloth bag, 2.5Kg per bag, at a pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. After cooling, take it out, put it into its bags with the prepared common teabag paper bags of length 6cm×width 5cm, each bag is 2 grams, and then seal it. Each small bag is divided into the prepared aluminum film bag whose specification is length 8cm * width 6cm, seals again. Pack it in a clean cloth bag, 2.5Kg per bag, again under the pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes.

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PUM

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Abstract

The preparation method of hericium erinaceus tea bag includes the following steps: (1) pulverizing; (2) high-pressure steam sterilization, pressure is 1.000-2.110x100000 Pa, temperature is 120-135deg.C and time is 20-160min.; (3) cooling, prepackaging by paper bag of tea bag, sealing; (4) packaging by using aluminium film bag, sealing; and (5) secondary high-pressure steam sterilization.

Description

technical field [0001] The invention relates to a preparation method of hericium erinaceus teabag. Background technique [0002] Hericium erinaceus, its scientific name is Hericium erinaceus (Bull.ex Fr.) Pers, and its aliases are Hericium erinaceus, Hericium erinaceus, Hericium erinaceus, cauliflower fungus, etc. It belongs to Eumycota and Basidiomycotina , Hericium (Hericiaceae), Hericium (Hericium). Hericium erinaceus is a famous medicinal and edible fungus ("Chinese Medicinal Fungi Illustrated Book" Beijing: Science Press, Ying Jianzhe, Egg Xiaolan, Ma Qiming, etc. 1987); "Chinese Medicinal Mycology" Beijing: Beijing Medical University , China Union Medical University Press, Xu Jintang 1997). The existing deep processing methods of Hericium erinaceus include extracting the concentrated liquid, and then formulating it into an oral liquid (such as "Sun God" Hericium erinaceus oral liquid) or further purification to extract the polysaccharides of Hericium erinaceus, etc.,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/06
Inventor 沈亚恒李泰辉宋斌
Owner GUANGDONG INST OF MICROORGANISM
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