Method for preparing bagged tea of abalone mushroom
A technology of abalone side ear and ear bag, which is applied in the field of preparation of abalone side ear tea bag, which can solve the problems of complex equipment, high investment cost, and high technical requirements, and achieve the effect of low processing equipment cost, low technical requirements, and strong taste
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[0018] Manually select fresh dried abalone pectin, remove impurities, and process and pulverize with an electric pulverizer with 80-mesh sieve. Pack in a clean cloth bag, 2.5Kg per bag, at a pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. After cooling, take it out, and pack it into its bags with the common teabag paper bags whose specifications are 6cm long * 5cm wide, and pack 2 grams in each bag, and then seal it. Each small bag is divided into the prepared aluminum film bag whose specification is length 8cm * width 6cm, seals again. Pack it in a clean cloth bag, 2.5Kg per bag, again under the pressure of 1.034×10 5 Pa, temperature 121°C, high pressure steam sterilization for 30 minutes. The high-pressure steam sterilizer is a commercially available YXQ.WY21-600 horizontal circular pressure steam sterilizer. Its advantages are low technical requirements, low cost of processing equipment, and standardized production; throug...
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