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Soy-bean peptide

A technology of soybean peptide and soybean oligopeptide, which is applied in protein food processing, plant protein processing, food science, etc., to achieve the effect of reducing grade and serum creatine kinase level

Active Publication Date: 2006-03-08
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no similar polypeptide sports drink in the domestic consumer market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1 The preparation of soybean peptide drink

[0040] The ingredients are taken as follows (weight in mg): 36,000 sucrose, 9,600,000 maltose oligosaccharides, 19,000 soybean oligopeptides, 140 vitamin C, 55,000 vitamin E, 400 potassium, 190,000 sodium, 1,200 calcium, 400 ornithine, and 100,000 creatine. Alkaline electrolytes are selected from their hydrochlorides. The above materials are first mixed according to the components with similar weight ratios, and the parts with relatively small weights are gradually enlarged and mixed. After being sterilized by ultraviolet light, they are pulverized and sieved, mixed evenly, and then packed under aseptic conditions.

Embodiment 2

[0041] Example 2 The preparation of soybean peptide drink

[0042] The ingredients are taken as follows (weight in mg): 14,000,000 sucrose, 9,600,000 maltoligosaccharides, 7,600,000 soybean oligopeptides, vitamin B 1 50. Vitamin B 2 13000, Vitamin B 6 50. Vitamin B 12 20. Vitamin C 58,000, Vitamin E 140, Potassium 160,000, Sodium 400, Calcium 480,000, Ornithine 190,000, Creatine 2,000, wherein the alkaline electrolyte is selected from its glycine conjugates. The above materials are first mixed according to the components with similar weight ratios, and the parts with relatively small weights are gradually enlarged and mixed. After being sterilized by ultraviolet rays, they are crushed and sieved, mixed evenly, and then packaged under aseptic conditions.

Embodiment 3

[0043] Example 3 Preparation of soybean peptide drink

[0044] The ingredients are taken as follows (weight in mg): 14,000,000 sucrose, 19,000 maltose oligosaccharides, 7,600,000 soybean oligopeptides, 190,000 uricine, and 100,000 creatine. Small parts are gradually enlarged and mixed, sterilized by ultraviolet radiation, crushed and sieved, mixed evenly, and then packaged under aseptic conditions.

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PUM

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Abstract

The present invention provides a soybean peptide beverage whose composition includes (by weight portion ratio) cane sugar 36000-14000000, oligo maltose 24000-9600000, soybean oligopeptide 19000-760000, ornithine 400-19000 and creatine 2000-100000. Besides, said invention also provides health-care functions of said soybean peptide beverage.

Description

technical field [0001] The invention relates to a beverage, in particular to a beverage that can accelerate recovery of fatigued muscles, enhance muscle strength and promote recovery of damaged tissues. Background technique [0002] Over the past ten years, the role of peptides in the human body has attracted great attention from the scientific community. A large number of research results show that after protein intake, it is not completely hydrolyzed into amino acids, and most of it is absorbed in the form of peptides. At the same time, it is found that the absorption speed of peptides is faster than that of amino acids of the same composition. Not only that, specific oligopeptides and polypeptides have physiological activities such as regulating the autonomic nervous system, activating cellular immune function, improving cardiovascular function and anti-aging. These findings provide a theoretical basis for the development of peptide products. [0003] Foreign research o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/16A23J3/34A23L2/38A23L29/30
Inventor 杨则宜焦颖白厚增李奇庚魏冰
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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