Composition for preventing and improving muscle attenuation and application thereof

A muscle attenuation and composition technology, applied in the field of medicine, can solve the problems of excessively large formula, limited protein content, and difficulty, and achieve the effects of reducing muscle decomposition, promoting muscle synthesis, and improving muscle attenuation.

Pending Publication Date: 2022-01-28
GUANGZHOU BAIYUNSHAN JINGXIUTANG PHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Although the existing technology also has the ingredients of adding traditional Chinese medicine, there are usually the following problems: the ingredients of the prescription are not homologous ingredients of medicine and food, and are not suitable for long-term consumption; The purpose of traditional Chinese medicine components is to improve the body's immunity
Although Chinese patent CN111264821 discloses a traditional Chinese medicine prescription for invigorating the spleen and nourishing the stomach to alleviate muscle attenuation, the production process is complicated, and the form of jelly is not suitable for the elderly with reduced swallowing ability
In addition, with milk and egg yolk as the source of high-quality protein, the protein content provided is limited, and it is difficult to meet the demand for an additional 30g / day of high-quality protein between meals
[0009] Obviously, there is a lack of composition products for preventing and improving muscle attenuation based on the theory of "spleen governing muscles" in traditional Chinese medicine

Method used

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  • Composition for preventing and improving muscle attenuation and application thereof
  • Composition for preventing and improving muscle attenuation and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] This embodiment provides a composition and preparation method of a composition for preventing and improving muscle attenuation, which includes the following components in parts by weight:

[0041] 4 parts of ginseng, 4 parts of poria cocos, 2 parts of licorice.

[0042] The preparation method of the dry paste powder of the above composition is as follows: weigh 50 times the amount of ginseng, poria cocos and licorice according to the above ratio, put them in an extraction tank, add 8 times the amount of water, and decoct twice, each time for 2 hours . Combine the two decoction filtrates and concentrate under reduced pressure to a density of 1.20-1.30 g / mL to obtain a concentrated solution. The concentrated solution is dried under reduced pressure and pulverized to obtain the dry paste powder of the composition.

Embodiment 2

[0081] This embodiment provides a health food suitable for preventing and improving muscle attenuation, added by weight percentage, comprising the following components:

[0082] 40% dry paste powder of the composition obtained in Example 1, 7% potassium salt of D-glucosamine sulfate, 4% sodium chondroitin sulfate, 47% lactose and 2% magnesium stearate

[0083] The processing method of the above-mentioned health food is as follows: mix the prepared D-glucosamine sulfate potassium salt, chondroitin sulfate sodium and lactose in equal proportions, then add the composition dry cream powder and the remaining lactose and mix evenly, add an appropriate amount of water to make soft materials, use Shake the granulator to granulate, put it into a blast drying oven at 50-60°C for drying, and granulate after drying. Magnesium stearate is added to increase the fluidity of the granules and compressed into tablets to obtain the health food.

Embodiment 3

[0085] This embodiment provides a sports nutrition food suitable for sports people to prevent and improve muscle attenuation, which is added in parts by weight and includes the following components:

[0086] 3 parts by weight of dry paste powder of the composition obtained in Example 1, 8 parts by weight of soybean protein isolate, 5 parts by weight of concentrated whey protein, 2 parts by weight of leucine, 1 part by weight of isoleucine, 1 part by weight of valine, 1.5 parts by weight of maltodextrin, and 0.5 parts by weight of xanthan gum.

[0087] The preparation method of the above-mentioned sports nutrition food is: taking the composition dry paste powder, soybean protein isolate, whey protein concentrate, leucine, isoleucine, valine, maltodextrin and xanthan gum according to the above ratio, First mix the composition dry paste powder, maltodextrin and xanthan gum evenly, then add the rest of the raw materials and mix evenly, then pack it and get it. It can prevent the d...

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Abstract

The invention belongs to the field of medicines, and particularly relates to a composition for preventing and improving muscle attenuation and application thereof. On the basis of the theory that the spleen mainly governs muscles in traditional Chinese medicine, the composition comprises the following substances in parts by weight: 2-6 parts of ginseng, 2-6 parts of poria cocos and 1-3 parts of liquorice. Experimental results show that the composition is simple in component and high in safety, can promote muscle synthesis, reduce muscle decomposition, increase lean body mass and improve muscle attenuation, and can be used for preventing and treating the sarcopenia syndrome.

Description

technical field [0001] The invention belongs to the field of medicine, and in particular relates to a composition for preventing and improving muscle attenuation and its application. Background technique [0002] Sarcopenia syndrome is a clinical syndrome of age-related, progressive, and generalized loss of skeletal muscle mass and function, accompanied by decreased physical performance, reduced quality of life, and increased risk of adverse events such as falls and death. The affected muscles are mainly skeletal muscles of the extremities, which manifest as progressive loss of muscle mass and loss of function. Loss of muscle mass may begin as early as early adulthood and continue throughout life, research shows. The decline in muscle function may begin around the age of 35, and decline at a rate of 1%-2% per year. After the age of 50, the rate of decline begins to accelerate, and the rate of decline accelerates after the age of 60. The rate of decline reaches its peak afte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L31/00A23L2/39A23L2/52A23G3/48A23G3/36A23L2/40A61K36/484A61P21/00
CPCA23L33/105A23L33/10A23L31/00A23L2/39A23L2/52A23G3/48A23G3/364A23L2/40A61K36/258A61K36/076A61K36/484A61P21/00A23V2002/00A23V2200/316A23V2200/30A23V2200/32A23V2250/208A23V2250/21A23V2250/2124A23V2300/14A61K2300/00
Inventor 王川易杨小冰江涛曾晨汤迎湛曾利杰苏锐辉陈丽斯温德源彭红英梁铭基
Owner GUANGZHOU BAIYUNSHAN JINGXIUTANG PHARM CO LTD
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