Making method of health-care beverage for efficient preventing and treating asthma
A technology of healthy drinks and manufacturing methods, which is applied to medical preparations containing active ingredients, medical formulas, plant raw materials, etc., can solve problems such as complicated production processes, turbidity of extracts, and difficulty in temperature adjustment, so as to facilitate manufacturing and manufacturing The effect of simple process
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[0007] Hereinafter, the manufacturing method of the health drink which can effectively prevent and treat asthma according to the present invention having the above-mentioned structure will be described in detail.
[0008] In the above mixing step, the weight ratio of main raw material, auxiliary raw material and brown sugar is preferably 60-70:20-30:10-35. In addition, when mixing, in addition to the above-mentioned main and sub-materials for symptoms such as asthma, cold, cough, and phlegm, fruits, vegetables, and medicinal materials that are beneficial to health can also be appropriately added.
[0009] In the above-mentioned fermentation step, it is preferable to naturally ferment for 3-6 months at a temperature of 10-25°C. Moreover, fermentation occurs through natural enzymes, which can overcome the existing problems of extracting liquid through hot soup, and can extract pure natural medicinal ingredients.
[0010] The above-mentioned mulberry fungus mixing step is prefer...
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