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Health-caring food for preventing and treating acute and chronic laryngopharyngitis and method for preparing the same

A technology for acute and chronic pharyngitis and health food, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of side effects or drug resistance, low bioavailability, and unsuitable long-term use, etc. The effect of high effective concentration, increased use range and low cost

Active Publication Date: 2006-09-06
YABAO PHARMA GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term work pressure, frequent social activities, negotiation activities and too many speeches, especially smoking and passive smoking and environmental pollution, the incidence of acute and chronic pharyngitis is increasing year by year, and the popularity of karaoke has also led to a An epidemiological disease, that is, karaoke syndrome, people have increasingly urgent needs for the prevention and treatment of throat and oral diseases. Many traditional Chinese herbal medicines have been formulated with addition and subtraction. Not high, the curative effect is not obvious, long-term use is likely to produce side effects or drug resistance, and they are not available in the market as medicines, so it is not suitable for long-term use or as a daily health care product

Method used

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Examples

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Effect test

specific Embodiment approach 2

[0038] The health-care product preparation of the present invention is made up of the following Chinese herbal medicines (the dosage is by weight) and is made into lozenges according to the technology in the specification:

[0039] 40 parts by weight of honeysuckle, 15 parts by weight of dandelion, 35 parts by weight of Ophiopogon japonicus, 9.95 parts by weight of Panda Dahai, 0.05 parts by weight of peppermint oil

specific Embodiment approach 3

[0040]The health-care product preparation of the present invention is made up of the following Chinese herbal medicines (the amount is by weight) and is made into an oral liquid according to the following process:

[0041] 40 parts by weight of honeysuckle, 15 parts by weight of dandelion, 35 parts by weight of Ophiopogon japonicus, 9.2 parts by weight of Panda Dahai, 0.8 parts by weight of menthol

[0042] The specific preparation process is as follows: take honeysuckle, dandelion, Ophiopogon japonicus, and Pang Dahai and cut them into decoction pieces, put them into an ultrasonicator, add purified water to immerse 22 cm on the surface of the medicinal materials, soak for 2 hours, and ultrasonically extract them to make them at 110KHZ, and the temperature is controlled at 60-90 °C. Extraction under normal pressure, the gained extract is concentrated to obtain concentrated liquid extract for subsequent use (I); After getting 3kg of xylitol pulverized and dissolved in 200,000 ml...

specific Embodiment approach 4

[0043] The health-care product preparation of the present invention is made up of the following Chinese herbal medicines (the amount is by weight) and is made into a tea bag according to the following process:

[0044] 40 parts by weight of honeysuckle, 15 parts by weight of dandelion, 35 parts by weight of Ophiopogon japonicus, 9.5 parts by weight of Panda Dahai, 0.5 parts by weight of peppermint oil

[0045] The specific preparation process is to take honeysuckle, dandelion, Ophiopogon japonicus, Panda Dahai, and xylitol, grind them into fine powder, spray with peppermint oil and seal it, and make one bag per 2.5g to make bagged health tea;

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PUM

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Abstract

Disclosed is a health-caring food for preventing and treating acute and chronic laryngopharyngitis and method for preparation, wherein the food is prepared from honeysuckle flower, dandelion, lilyturf root, sterculia seed and peppermint oil. The food can be made into various oral administration dosage types, such as tablets, pills, drop pills, granules, oral liquids, aerosols, sprays, powders, electuaries or drinks, candies, and bag tea preparations. The tablet preparing process comprises an extracting procedure and a tabletting procedure.

Description

technical field [0001] The invention relates to a health-care food for preventing and treating acute and chronic pharyngitis, in particular to a green health-care product prepared by selecting Chinese herbal medicines for both medicinal and edible purposes as raw materials. technical background [0002] Modern medicine believes that acute and chronic pharyngitis is mainly caused by microbial infection such as bacteria and viruses, or because of low immunity of the body, and the growth of pathogenic microorganisms such as bacteria and viruses in the oral and throat disorders. At the same time, it is also caused by mechanical injury or excessive use of the voice. It is a common disease and frequently-occurring disease. It can occur in any season and at any age, and the incidence of male and female patients is basically the same. [0003] Chinese medicine includes acute and chronic pharyngitis into the categories of "laryngopharyngitis, larynx" and other categories. Chinese med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8968A61K9/00A61K9/20A61P11/04A61P1/02A23L1/30A23L33/105
Inventor 肖樾
Owner YABAO PHARMA GRP CO LTD
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