Health-caring food for preventing and treating acute and chronic laryngopharyngitis and method for preparing the same

Abstract

Disclosed is a health-caring food for preventing and treating acute and chronic laryngopharyngitis and method for preparation, wherein the food is prepared from honeysuckle flower, dandelion, lilyturf root, sterculia seed and peppermint oil. The food can be made into various oral administration dosage types, such as tablets, pills, drop pills, granules, oral liquids, aerosols, sprays, powders, electuaries or drinks, candies, and bag tea preparations. The tablet preparing process comprises an extracting procedure and a tabletting procedure.

Description

technical field

[0001] The invention relates to a health-care food for preventing and treating acute and chronic pharyngitis, in particular to a green health-care product prepared by selecting Chinese herbal medicines for both medicinal and edible purposes as raw materials. technical background

[0002] Modern medicine believes that acute and chronic pharyngitis is mainly caused by microbial infection such as bacteria and viruses, or because of low immunity of the body, and the growth of pathogenic microorganisms such as bacteria and viruses in the oral and throat disorders. At the same time, it is also caused by mechanical injury or excessive use of the voice. It is a common disease and frequently-occurring disease. It can occur in any season and at any age, and the incidence of male and female patients is basically the same.

[0003] Chinese medicine includes acute and chronic pharyngitis into the categories of "laryngopharyngitis, larynx" and other categories. Chinese med...