Health-caring food for preventing and treating acute and chronic laryngopharyngitis and method for preparing the same
A technology for acute and chronic pharyngitis and health food, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of side effects or drug resistance, low bioavailability, and unsuitable long-term use, etc. The effect of high effective concentration, increased use range and low cost
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specific Embodiment approach 2
[0038] The health-care product preparation of the present invention is made up of the following Chinese herbal medicines (the dosage is by weight) and is made into lozenges according to the technology in the specification:
[0039] 40 parts by weight of honeysuckle, 15 parts by weight of dandelion, 35 parts by weight of Ophiopogon japonicus, 9.95 parts by weight of Panda Dahai, 0.05 parts by weight of peppermint oil
specific Embodiment approach 3
[0040]The health-care product preparation of the present invention is made up of the following Chinese herbal medicines (the amount is by weight) and is made into an oral liquid according to the following process:
[0041] 40 parts by weight of honeysuckle, 15 parts by weight of dandelion, 35 parts by weight of Ophiopogon japonicus, 9.2 parts by weight of Panda Dahai, 0.8 parts by weight of menthol
[0042] The specific preparation process is as follows: take honeysuckle, dandelion, Ophiopogon japonicus, and Pang Dahai and cut them into decoction pieces, put them into an ultrasonicator, add purified water to immerse 22 cm on the surface of the medicinal materials, soak for 2 hours, and ultrasonically extract them to make them at 110KHZ, and the temperature is controlled at 60-90 °C. Extraction under normal pressure, the gained extract is concentrated to obtain concentrated liquid extract for subsequent use (I); After getting 3kg of xylitol pulverized and dissolved in 200,000 ml...
specific Embodiment approach 4
[0043] The health-care product preparation of the present invention is made up of the following Chinese herbal medicines (the amount is by weight) and is made into a tea bag according to the following process:
[0044] 40 parts by weight of honeysuckle, 15 parts by weight of dandelion, 35 parts by weight of Ophiopogon japonicus, 9.5 parts by weight of Panda Dahai, 0.5 parts by weight of peppermint oil
[0045] The specific preparation process is to take honeysuckle, dandelion, Ophiopogon japonicus, Panda Dahai, and xylitol, grind them into fine powder, spray with peppermint oil and seal it, and make one bag per 2.5g to make bagged health tea;
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