Biological microcapsulation
A technology of microencapsulation and microencapsulation, which is applied in biochemical equipment and methods, immobilized enzymes, immobilized on/in organic carriers, etc. Short half-life and other problems, to achieve the effect of excellent fixation effect, excellent sustained release performance, and high mechanical strength
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Embodiment 1
[0020] (1) Micrococcus sp. liquid seed preparation
[0021] Pick up 2 rings of Micrococcus sp. lawns on the solid base medium with an inoculation loop, insert them into the seed medium, and cultivate them for 16-20 hours at 130rpm-140rpm and 28°C-30°C to obtain liquid seeds;
[0022] [Seed medium] Weight composition: 1.25% glucose, 0.25% yeast extract, 0.1% NH 4 NO 3 , 0.02% MgSO 4 ·7H 2 O, 0.02% KCl, pH=7.0-7.2;
[0023] (2) wall material solution preparation (mass percentage)
[0024] Prepare 2.0% sodium alginate aqueous solution, sterilize with damp heat at 111°C for 30 minutes, cool to 45°C under aseptic conditions, add the above-mentioned 20% total mass of Micrococcus sp. liquid seeds, and stir evenly;
[0025] (3) Preparation of a complex coagulation core material solution (mass percentage)
[0026] Prepare a mixed aqueous solution of 2.5% gelatin and 1.6% calcium chloride, adjust the pH to 5.5, and sterilize with damp heat at 111°C for 30 minutes;
[0027] (4) se...
Embodiment 2
[0038] The difference from Example 1 is:
[0039] When preparing the primary complex coacervation core material solution, adjust the pH=6.5; when preparing the secondary complex coacervation core material solution, adjust the pH=4.5; the weight loss rate of the microcapsules prepared by the above steps is less than 25.1% in 4 weeks.
Embodiment 3
[0041] The difference from Example 1 is:
[0042] When preparing the primary complex coacervation core material solution, adjust the pH=6.3; when preparing the secondary complex coacervation core material solution, adjust the pH=4.0; the weight loss rate of the microcapsules prepared by the above steps is less than 19.4% in 4 weeks.
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