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Simple making method thereof dried chrysanthemum nankingense

A production method, the technology of chrysanthemum brainstem, which is applied in the field of production of chrysanthemum brainstem, can solve the problems of complex dehydration and drying process of chrysanthemum brainstem, and the waste of fresh chrysanthemum brains has not been effectively used, so as to achieve simple and easy production process and excellent taste. Unique, waste-solving effect

Inactive Publication Date: 2007-02-07
陈德荣 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is that the existing chrysanthemum brainstem dehydration and drying process is complicated, and the fresh chrysanthemum brains with excess output are discarded in vain and not effectively utilized. A simple and simple production method of chrysanthemum brainstem is provided

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: divide following 1-7 steps

[0024] 1. Take 100 catties of tender heads and young leaves of fresh chrysanthemum chrysanthemum brains, first select and inspect, remove weeds and dead leaves, and soak them in salt water with a salt content of 10% by weight for 20 minutes after cleaning. Soaking can bleach and kill insects and kill soft chrysanthemum heads and leaves to reduce the time of killing;

[0025] 2. Take out the chrysanthemum brains soaked in salt water and wait for 5 minutes, and then soak them in water for 30 seconds at 80°C. In order to control the color consistency, remove the chrysanthemum brains quickly at one time. The chrysanthemum brain can be quickly removed at one time by using a bamboo basket whose diameter is two-thirds of the diameter of the pot mouth;

[0026] 3. Then quickly put the chrysanthemum brain into cold water to cool, keep the temperature of the cold water at 10°C, and cool for 10 minutes;

[0027] 4. Put the cooled chrysan...

Embodiment 2

[0032] 1. Take 100 jin of tender heads and young leaves of fresh chrysanthemum chrysanthemum brains, first select and inspect, remove weeds and dead leaves, and soak them in salt water with a salt content of 15% by weight for 15 minutes after cleaning. Soaking can bleach and kill insects and kill soft chrysanthemum heads and leaves to reduce the time of killing;

[0033] 2. Take out the chrysanthemum brain soaked in salt water and wait for 5 minutes, then put the chrysanthemum brain in a steamer to kill. The steam temperature is controlled at 100°C for 2 minutes. In order to control the color quality, the chrysanthemum brain should be removed from the steamer quickly at one time take out.

[0034] 3. Then quickly put the chrysanthemum brain into cold water to cool, keep the temperature of the cold water at 15°C, and cool for 20 minutes;

[0035] 4. Put the cooled chrysanthemum brain into a centrifuge and dry it for 8 minutes at a speed of 1000 rpm;

[0036] 5. Put the dried ...

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PUM

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Abstract

The invention relates to a process for making dried chrysanthemum flower brain which comprises the following steps: (1) steeping chrysanthemum flower brain with saline water 15-20 minutes, (2) high temperature steaming or water boiling 0.5-3 minutes at 80-120 deg. C, (3) cooling down, (4) dewatering and drying, (5) charging condiment and mixing homogeneously, (6) dewatering and drying.

Description

technical field [0001] The invention relates to a preparation method of chrysanthemum brainstem. Background technique [0002] Chrysanthemum brain is a very characteristic traditional wild vegetable in Nanjing. In Nanjing, chrysanthemum brain is known as one of the eight wild vegetables and is an indispensable delicacy on the table. There are two types of chrysanthemum brains: one is large-leaved chrysanthemum brains, also known as plate-leaf chrysanthemum brains, with larger leaves, shallow leaf margins, blunt and round apex, good quality and high yield; The leaves are small, the leaf margins are deeply lobed, and the petioles are often light purple. The quality is poor and the yield is low. [0003] According to the determination, every 100 grams of edible chrysanthemum brain contains 3 grams of protein, 0.5 grams of fat, 6 grams of carbohydrates, 3.4 grams of crude fiber, 178 mg of calcium, 41 mg of phosphorus, copper, manganese, zinc and other elements. Amino acids, vi...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
Inventor 陈德荣濮学华
Owner 陈德荣
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