Handle of cup

a technology for handles and cups, applied in the field of improved handles of cups, can solve the problems of deteriorating landscapes or atmospheres, forgetting the whereabouts of drink sachets or seasoning sachets, and users' inability to find, etc., and achieve the effect of good contents storag

Inactive Publication Date: 2010-11-18
WOODMAX KY INDS CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0008]The object of the improved handle of cup according to the present invention is to improve the defects of drinking habits so as to achieve convenience on drinking for users.
[0010]In an improved handle of cup according to the present invention, a receiving cavity is provided at the curved portion of the handle of cup. The receiving cavity is used to accommodate drink sachets for making beverage by infusion or seasoning sachets, which is closed by a lid so as to protect and to keep the drink sachets or seasoning sachets in good condition. In this manner, user can conveniently pick up a drink sachet or a seasoning sachet immediately when the cup is used to make a cup of drink.
[0011]In the improved handle of cup according to the present invention as mentioned above, the lid is made by flexible material. According to the structure of the handle of cup, flexible lid can be compliant to the shape of the opening to close the receiving cavity tightly so that the effect of good contents storage can be achieved.

Problems solved by technology

However, user sometimes forgets the whereabouts of the drink sachet or seasoning sachet, or temporarily cannot find them.
Sugar sachet or milk sachet often takes a lot of place on the desk or even deteriorates the landscape or atmosphere on the desk no matter whether it is either placed in jar or pack in single sachet.
However, absent-mindness or carelessness of service people sometimes brings complaint from customer, or the adding amount of sugar sachet or milk sachet for each consumer might be different.
Therefore, execution is not as satisfactory as one's wish.

Method used

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Embodiment Construction

[0015]The objects, the technical contents and the expected effectiveness of the present invention will become more apparent from the detailed description of the preferred embodiment in conjunction with the accompanying drawings.

[0016]FIG. 1 is a perspective schematic view showing the improved handle of cup, while FIG. 2 is a sectional schematic view showing the improved handle of cup. Referring to these figures, a cup body (1) has a handle (2) provided on the outer periphery, which has a connection segment (21) formed from the cup body (1), a gripping segment (22) extended vertically to the connection segment (21), and a curved segment (23) formed between the connection segment (21) and the gripping segment (22), characterized in that a receiving cavity (24) is provided at the curved segment (23) and extended to the gripping segment (22), and a lid (25) is provided at the opening of the curved segment (23) to close the receiving cavity (24).

[0017]FIG. 3 is a schematic view showing t...

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PUM

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Abstract

This invention relates to an improved handle of cup in which a receiving cavity is provided at the curved portion of the handle of cup. The receiving cavity is used to accommodate drink sachets containing instant beverage or seasoning sachets, and the receiving cavity can be closed by a lid so as to protect and to keep the drink sachet or seasoning sachet in good condition. In this manner, user can conveniently pick up a drink sachet or a seasoning sachet immediately when user uses the cup to make a cup of drink.

Description

BACKGROUND OF THE INVENTION[0001]1. Field of the Invention[0002]This invention relates to an improved handle of cup, in which a receiving cavity is provided at the curved portion of the handle of cup. The receiving cavity is used to accommodate drink sachets for infusion or seasoning sachets and the receiving cavity can be closed by a lid so as to protect and to keep the drink sachet or seasoning sachet in good condition. In this manner, user can conveniently pick up a drink sachet or a seasoning sachet immediately when user uses the cup to make a cup of drink.[0003]2. Brief Description of the Prior Art[0004]Usually, beverage, juice or tea has to be poured into a cup before being drunk. Selection of cup type, such as glass, mug, coffee cup, or thermos mug, for accommodation of conventional beverage is generally conducted according to the kind of beverage. In some cases, the beverage such as tea, coffee etc. has to be infused by boiled water. In some cases, the above beverages may be...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): B65D25/28
CPCA47G19/22
Inventor LIN, CHANG-YU
Owner WOODMAX KY INDS CORP
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