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Konjaku flour suitable for diabetes

A technology of konjac flour, high blood sugar, applied in the field of konjac flour

Inactive Publication Date: 2008-08-13
王增礼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The diet of diabetic patients is subject to many restrictions due to illness. At present, all foods suitable for diabetic patients are sugar-free foods. There is no food suitable for diabetic patients and hyperglycemic people by regulating blood sugar levels.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0004] Embodiment 1: The konjac flour suitable for people with high blood sugar in this embodiment is composed of 1000-1400 parts by weight of curcumin, 0.32-0.37 parts of chromium picolinium, 27-31 parts of zinc glycinate, and 245-255 parts of sulfuric acid. Magnesium, 850-950 parts of calcium carbonate and 27,000-28,000 parts of konjac flour.

[0005] According to the components of this embodiment, it is recommended that people with high blood sugar take 30 g of the konjac flour of this embodiment every day, take it in two doses, and drink it with warm boiled water.

[0006] Curcumin is a low-molecular-weight natural polyphenolic compound extracted from the rhizomes of Curcuma Longa plants, such as turmeric, curcuma, curcuma, etc., and is the main component of food coloring. It is used as a natural food coloring It is an excellent food additive recommended by the Food and Agriculture Organization of the United Nations and the World Health Organization (FAO / WHO) with good sta...

specific Embodiment approach 2

[0022] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the konjac flour suitable for people with high blood sugar is composed of 1100-1300 parts of curcumin, 0.33-0.36 parts of chromium picolinium, 28- It is composed of 30 parts of zinc glycinate, 246 to 254 parts of magnesium sulfate, 860 to 940 parts of calcium carbonate and 27200 to 27800 parts of konjac flour.

specific Embodiment approach 3

[0023] Embodiment 3: The difference between this embodiment and Embodiment 1 is that the konjac flour suitable for people with high blood sugar is composed of 1150-1250 parts by weight of curcumin, 0.34-0.35 parts of chromium picolinium, 28- It is composed of 30 parts of zinc glycinate, 248 to 252 parts of magnesium sulfate, 880 to 920 parts of calcium carbonate and 27300 to 27700 parts of konjac flour.

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PUM

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Abstract

The present invention relates to a konjak flour suitable for human group with diabetes. Its composition includes (by weight portion) 1000-1400 portions of curcumin, 0.32-0.37 portion of methylpyridine chrome, 27-31 portions of zinc glycinate, 245-255 portions of magnesium sulfate, 850-950 portions of calcium carbonate and 27000-28000 portions of konjak flour. Said invention not only has rich nutrients, but also can be used for regulating blood sugar.

Description

technical field [0001] The present invention relates to a kind of konjac flour. Background technique [0002] Diabetes mellitus (diabetes mellitus) is a clinical syndrome caused by the interaction of genetic and environmental factors, resulting in a series of sugar, protein, water and electrolytes due to absolute or relative deficiency of insulin secretion and decreased sensitivity of target tissue cells to insulin. Metabolic disorders. Clinically, hyperglycemia is the main common sign, and prolonged illness can cause serious damage to multiple systems and endanger life. Diabetes is clinically divided into insulin-dependent diabetes mellitus (IDDM, type I) and non-insulin-dependent diabetes mellitus (NIDDM, type II). The diet of diabetic patients is subject to many restrictions due to illness. At present, all foods suitable for diabetic patients are sugar-free foods, and there is no food suitable for diabetics and hyperglycemic people by regulating blood sugar levels. SU...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/2165A23L1/30A23L33/10A23L33/135
Inventor 孙长颢赵胜利李颖赵玮明李允川王增礼
Owner 王增礼
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