Raw material split charging structure of beverage container

Abstract

A raw material storage structure of beverage container is composed of a sealing bottle plug with an internal cavity having a through hole on its bottom, and a control tube in said internal cavity and with an upward extended top end and a lower end to seal the bottom of said internal cavity in valve mode. When the top end of said control tube is pressed, its lower end can open the internal cavity to drop the raw material from the internal cavity into the beverage bottle.

Description

technical field [0001] The present invention relates to a beverage container, in particular to a raw material sub-packaging structure of the beverage container. Background technique [0002] There are many kinds of beverages on the market, such as: fruit and vegetable beverages, tea beverages, coffee beverages, functional beverages, etc., when drinkers see a dazzling array of beverages, they often want to drink A beverage, but also want to drink The trouble of B drink, but if you buy both, you will not only spend money, but also have too much trouble, so you often feel hesitant in your heart. In view of this, the relevant industry has developed a technology that a can of beverages has two flavors. For example, Taiwan Patent Publication No. M268308 discloses a structure in the bottle body to distinguish at least two containing areas by a distinguishing mechanism, so that the drinking can be done. The user can drink at least two liquids of different compositions according to ...

AI Technical Summary

Problems solved by technology

[0003] However, the technology of quantifying and distinguishing different beverages cannot be applied to mixed beverages. Specifically, pearl milk tea cannot be produced and sold in large quantities, because the powder balls and milk tea must be separated separately, and must be mixed together when drinking. Together, only in this way can the taste of the powder be ensured (because the powder will become soft due to water absorption after soaking for a long time), so that the drinker can have the texture of milk tea and pearls at the same time when eating, but the above-mentioned technology of M268308 is used to combine the powder and The milk tea is separated, and the powder and milk tea are in a state that cannot be mixed. The drinker must take a sip of the powder and then a sip of the milk tea. , if the taste is simple, it is impossible to mix and produce other tea drinks or fruit juice drinks with different tastes. In this regard, these conventional technologies have practical marketability.

Images