Electric cooker

Abstract

The invention relates to an electric rice cooker which comprises an inner pot; a steam rack with a breathing hole is hung at the pot mouth of the inner pot, an object holding hole is arranged at the center of the steam rack, an object holding container which can include water is hung in the object holding hole, and the object holding container is hung in the inner pot. A handle hole used for fetching and positioning the steam rack is arranged on the steam rack. The steam rack presents a disk shape or a flat dish shape, and the handle hole is arranged on the bottom surface of the steam rack. The object holding hole is arranged at the center of the steam rack. One or more than one breathing hole is arranged on the steam rack. Long rice or short rice can be cooked in the object holding container for an elder or a child, while the rice cooking can be done in the inner pot; broth or meat stewing also can be cooked in the object holding container. Compared with the ordinary electric rice cooker, the electric rice cooker of the invention saves the cooking time, and also reduces the energy consumption.

Description

technical field [0001] The invention relates to an electric rice cooker. Background technique [0002] At present, the common rice cookers on the market are equipped with a steaming layer. When cooking rice, the cooking effect can only be selected from one of two options: either hard or soft. The rice that everyone is used to can only be cooked several times, and the soup and stew cannot be cooked at the same time when cooking the rice; the steaming layer that comes with it can only heat one dish at a time. The electric rice cooker of this kind structure not only wastes time, but also wastes resources. Someone once tried to separate the inner pot of the electric rice cooker to the left and right to form a mandarin duck pot to overcome the above-mentioned shortcomings of cooking. However, it has been proved that the mandarin duck pot has very low practicability. When using it, rice or water must be placed on both sides at the same time, otherwise it will easily dry out. Bur...

AI Technical Summary

Problems solved by technology

[0002] At present, the common rice cookers on the market are equipped with a steaming layer. When cooking rice, the cooking effect can only be selected from one of two options: either hard or soft. The rice that everyone is used to can only be cooked several times, and the soup and stew cannot be cooked at the same time when cooking; the steaming layer that comes with it can only heat one dish at a time

The electric rice cooker of this kind of structure not only wastes time, but also wastes resources

Someone once tried to separate the inner pot of the electric rice cooker to the left and right to form a mandarin duck pot to overcome the above-mentioned shortcomings of cooking. However, it has been proved that the mandarin duck pot has very low practicability. When using it, rice or water must be placed on both sides at the same time, otherwise it will easily dry out. Burning, or the tilting of the inner pot leads to abnormal temperature rise; and due to the difference in the amount of rice, water or other food, it is difficult to uniformly control the temperature on the left and right sides, and the result is that it is easy to burn or cannot be cooked

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