Apparatus for adding grain and chocolate into freezed beverage simultaneouslly

A technology for frozen drinks and chocolate, applied in application, frozen desserts, food science and other directions, can solve the problems of large addition amount error, uncontrollable particle and chocolate addition amount, etc., to achieve the effect of improving the accuracy of delivery, improving the quality and reducing the cost.

Active Publication Date: 2007-09-05
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, the existing equipment cannot control the addition amount

Method used

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  • Apparatus for adding grain and chocolate into freezed beverage simultaneouslly
  • Apparatus for adding grain and chocolate into freezed beverage simultaneouslly
  • Apparatus for adding grain and chocolate into freezed beverage simultaneouslly

Examples

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Example Embodiment

As shown in Figure 1, Figure 2, and Figure 3, the present invention is a device for adding particles and chocolate to a frozen beverage at the same time. The device includes a chocolate infusion device 1 and a particle adding device that can control simultaneous discharging. 2. The chocolate filling device 1 is provided with a fluid discharge pipe 11 for filling chocolate, and the particle adding device 2 is provided with a particle discharge trough 21 for dispersing particles. The end of the discharging trough 21 is provided with at least two drops. The discharge port 211, the fluid discharge pipe 11 is provided at the end of the discharge trough 21, and the discharge port 211 is provided on both sides of the fluid discharge pipe 11.

The device of the present invention is used for adding particles and chocolate to frozen drinks at the same time. When in use, the fluid discharge tube 11 and the blanking opening 211 are simultaneously aligned with the mold shell (not shown in the f...

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Abstract

An apparatus for simultaneously and quantitatively adding particles and chocolate into frozen beverage has a chocolate filling unit chocolate fluid outlet tube and a particle adding unit with particle outlet chute, which can be controlled to discharge chocolate fluid and particles at same time for mixing them uniformly.

Description

technical field The present invention relates to a cold drink processing machine, in particular to a device for simultaneously adding granules and chocolate to frozen drinks. Background technique Cold drinks (such as: ice cream, ice cream, etc.) are people's favorite food, and various manufacturers are constantly introducing a variety of new products to attract consumers, such as: adding some dried fruit or pastry particles to cold drink products (ice cream and ice cream) , such as Ovaltine crisps, walnut kernels, peanut kernels and other particles that are not easy to bond, and add some chocolate evenly to increase the taste of cold drink products. Existing equipment can only complete the dropping of granules, but cannot add chocolate at the same time. Therefore, some manufacturers use the method of adding granules and chocolate respectively for product processing. However, the technical standard of the cold drink product requires high mixing uniformity and forming degree...

Claims

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Application Information

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IPC IPC(8): A23G9/22A23G9/24
Inventor 张晓峰温红瑞杜志强
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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