Production of pig's feet braised in brown sauce

A production method and technology of trotters, applied in the field of food processing, can solve problems such as complex processing methods, tastes that do not conform to traditional eating habits, and inability to be popularized on a large scale, so as to achieve the effect of rich nutrition

Inactive Publication Date: 2007-09-05
许钧钧 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of people's life rhythm, fast food is favored by people because of its convenience and benefits, especially office workers, who often have no time to cook because of their busy work. Fast food has become a "frequent choice" in the life of office workers. It can be roughly divided into "foreign fast food" and "Chinese fast food". Because "foreign fast food" is mostly fried and fried, it contains too much fat and other ingredients that are harmful to health, and the taste does not conform to Chinese style. People's traditional eating habits are not suitable for regular consumption, so more Chinese prefer to choose "Chinese fast food" tha

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1. Prepare 6kg of trotters, 8g of turmeric powder, 80g of chili powder, 250g of sugar water, 80g of soy sauce, 300g of fried onion, 150g of fried garlic, 30g of raw garlic, 50g of ginger, 100g of lemon, 80g of salt, 80g of monosodium glutamate, water 4kg, salad oil 5kg, the production process is as follows:

[0012] (1) Juice the lemon and set aside, pound the ginger and garlic finely and set aside;

[0013] (2) Put the salad oil in the pot to boil it, and fry the washed trotters until the surface of the trotters turns yellow, take them out of the pot;

[0014] (3) Mix turmeric powder, chili powder, sugar water, soy sauce, fried dried onions, fried garlic, raw garlic, ginger, lemon, salt, monosodium glutamate and fried trotters, and place them in a pressure cooker in turn, add water pressure of 40 --50 minutes.

Embodiment 2

[0015] Example 2, prepare 6kg of trotters, 6g of turmeric powder, 50g of chili powder, 250g of brown sugar water, 50g of soy sauce, 300g of fried onion, 150g of fried garlic, 30g of raw garlic, 80g of ginger, 120g of lemon, 100g of salt, 80g of monosodium glutamate, water 4kg, salad oil 5kg, the production process is as follows:

[0016] (1) Juice the lemon and set aside, pound the ginger and garlic finely and set aside;

[0017] (2) Put the salad oil in the pot to boil it, and fry the washed trotters until the surface of the trotters turns yellow, take them out of the pot;

[0018] (3) Mix turmeric powder, chili powder, sugar water, soy sauce, fried dried onions, fried garlic, raw garlic, ginger, lemon, salt, monosodium glutamate and fried trotters, and place them in a pressure cooker in turn, add water pressure of 40 --50 minutes.

[0019] The braised pig's trotter prepared according to Examples 1 and 2 tastes sweet and spicy, and the trotter has a fragrant and smooth tast...

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PUM

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Abstract

A process for cooking the pig's trotters stewed in soy sauce includes such steps as providing ginger powder, chili powder, sugar solution, ginger, salt, soy sauce, fried onion, fried garlic cloves, raw garlic cloves, lemon, gourmet powder, salad oil, and raw pig's trotters, proportional preserving, parching and boiling.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of braised pig's feet. Background technique [0002] With the acceleration of people's life rhythm, fast food is favored by people because of its convenience and benefits, especially office workers, who often have no time to cook because of their busy work. Fast food has become a "frequent choice" in the life of office workers. It can be roughly divided into "foreign fast food" and "Chinese fast food". Because "foreign fast food" is mostly fried and fried, it contains too much fat and other ingredients that are harmful to health, and the taste does not conform to Chinese style. People's traditional eating habits are not suitable for regular consumption, so more Chinese prefer to choose "Chinese fast food" that tastes more in line with Chinese traditional eating habits, and a large number of "Chinese fast food restaurants" have sprung up like mushrooms after rain. ...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/48A23L1/01A23L13/20A23L5/10A23L35/00
Inventor 许钧钧许婷婷许定腊
Owner 许钧钧
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