The fruit and vegetable fresh-keeping agent is placed in the paper bag or cloth bag. Its composition includes (1) active adsorbent, 0.5-5 portions, it is active carbon in which the potassium permanganate is adsorbed, active clay, attapulgite or diatoms; (2) oxygen absorbent, 0.5-5 portions, it is iron powder, (3) ethylene absorbent, 0.5-5 portions, it is zeolite or bentonite; (4). CO2 adsorbent, 0.5-5 portions, it is lime hydrate or coke molecular sieve; (5) antimicrobial agent, 1 portion, it is sodium benzoate; and (6) auxiliary agent, 1-10 portions, it is mixture formed from equi-mass sodium chloride and crystal sodium carbonate or mixture formed from equi-mass calcium chloride and crystal sodium carbonate. The adoption of said fresh-keeping agent can obtain obvious fresh-keeping effect.