Method for crystallization, concentration of monosodium glutamate and recycling method of second-time refrigerating residual heat of steam
A technology of secondary steam, concentration and crystallization, which is applied in application, food preparation, food science, etc., can solve the problems of increasing the production cost of monosodium glutamate, consuming large cooling water, and energy waste, so as to improve energy utilization efficiency, reduce energy consumption, Achieving low-cost effects
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[0015] When monosodium glutamate is concentrated, the secondary steam (75°C, 0.25kg / cm 2 , 1.0t / h) enter the cyclone separator for vapor-liquid separation, the liquid part returns to the vacuum crystallization tank, and the vapor part is sprayed into the indirect evaporator through the ejector. After the secondary steam expands in the indirect evaporator to absorb the heat of the chilled water, it enters the condenser to condense (condensing temperature 37°C, condensing pressure 0.06kgf / cm 2 ). The generated condensate is sent to the glutamic acid production workshop to prepare the glutamic acid feed liquid, and the non-condensable gas is evacuated by the vacuum pump.
[0016] Chilled water (flow rate 22.7t / h, temperature 15-20°C) is pumped from the glutamic acid production workshop to the indirect evaporator, and then pumped back to the glutamic acid production workshop after exothermic cooling in the indirect evaporator (down to 10°C) Cool down and use.
[0017] After the...
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