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Slow-speed saucepan with refrigerating and fresh-keeping function and operation method

A technology of slow cooker and function, which is applied in the direction of timing control ignition mechanism, special materials for cooking utensils, kitchen utensils, etc. It can solve the problems of food perishable and long time of food placed in the ceramic inner pot, so as to increase refrigeration and freshness The effect of simple process and operation process

Active Publication Date: 2007-09-12
GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the electronically controlled slow cooker is scheduled to be used, the food may be placed in the ceramic inner pot for a long time. If the ambient temperature is high, the food in the pot is easy to deteriorate

Method used

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  • Slow-speed saucepan with refrigerating and fresh-keeping function and operation method
  • Slow-speed saucepan with refrigerating and fresh-keeping function and operation method
  • Slow-speed saucepan with refrigerating and fresh-keeping function and operation method

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Embodiment Construction

[0022] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0023] In the figure: 1 is the shell, 1.1 is the air inlet, 1.2 is the air outlet, 2 is the outer pot, 3 is the ceramic inner pot, 4 is the heating belt, 5 is the heat conduction bottom plate, 6 is the sealing ring, 7 is the heat transfer plate, 8 Be a semiconductor refrigeration module, 9 is a heat sink, 10 is a supporting frame, 11 is a cooling fan, 12 is a control panel, 13 is a display, and 14 is a pot cover.

[0024] Referring to Fig. 1-Fig. 3, the slow cooker with refrigeration and fresh-keeping function includes an outer pot 2 and a ceramic inner pot 3 sequentially arranged in the shell 1, a heating belt 4 is arranged on the periphery of the outer pot 2, and the ceramic inner pot 3 adopts a combination structure, the bottom of which is provided with a mounting hole inlaid with a metal heat-conducting base plate 5, the cross-section of the metal h...

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Abstract

The stewing pan with refrigerating and preserving functions includes one casing, one outer pan with heating belt, one inside ceramic pan with heat conducting metal plate embedded to the bottom, and one semiconductor refrigerator module with a cold end connected to the heat conducting metal plate to conduct cold and a hot end connected to a heat sink with a heat dissipating fan. The present invention makes it possible for the food inside the stewing pan to be maintained in the low temperature preservation state before being heated for stewing in the end of the preset time period.

Description

technical field [0001] The invention relates to a slow cooker, in particular to a slow cooker with refrigeration and fresh-keeping function and an operation method thereof. Background technique [0002] Household slow cooker is a kind of small household appliance that is widely used in Europe, the United States and South American countries. It is used to stew meat, chicken and vegetable food. The slow cooker uses a ceramic inner pot, and the stewed food takes a long time. Heating is even, the temperature is low, the stewed food is crispy, and the loss of nutrients is small, so it is very popular in European and American countries. For example, Chinese patent document CN2747996Y discloses a temperature-controlled slow cooker, which includes a porcelain pot, an aluminum liner and a temperature controller. It is characterized in that: a through hole is opened on the aluminum liner, and a heat insulating Holder on which the thermostat is mounted and in contact with the porcelai...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00A47J36/02A47J36/32
Inventor 郭建刚钟神耀陈水兵
Owner GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
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