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Structure of chopsticks

A technology of chopsticks and chopsticks, which is applied in the direction of table utensils, household utensils, table utensils, etc., can solve the problems of easy food slipping, poor friction, and inability to stably pick up food, etc., to achieve convenient and stable gripping and increase friction force effect

Inactive Publication Date: 2007-10-10
蔡森濬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the clamping portion 12 of the existing chopstick body 10 has a ring groove 13 design, and the friction force generated by the ring groove 13 is not good when the food is clamped, so the food is still easy to slip, and the food cannot be stably clamped.

Method used

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  • Structure of chopsticks
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Embodiment Construction

[0012] Relevant present invention is for reaching above-mentioned purpose of use and effect, the technical means that adopts, presents preferred feasible embodiment hereby, and cooperates as shown in the drawing, is described in detail as follows:

[0013] The embodiment of the present invention, please refer to Fig. 2~shown in Fig. 4, comprise two rod-shaped chopsticks bodies, the upper section of chopsticks body 2 is set as gripping part 20, and the lower section of chopsticks body 2 is set as clamping part 21, so The above-mentioned clamping portion 21 is provided with at least two longitudinal grooves 22 and arc convex surfaces 23 , and multiple convex lines 24 are formed on each arc convex surface 23 .

[0014] In this way, by virtue of the longitudinal groove 22 provided on the clamping portion 21 of the chopstick body 2 and the multi-channel convex lines 24 provided on the arc convex surface 23, please refer to FIGS. When picking up food, the longitudinal grooves 22 and...

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Abstract

A chopstick structure features that a chopstick is composed of an upper holding segment and a lower clamping segment with at least two longitudinal grooves and convex arc surfaces having multiple convex ribs for increasing its clamping friction.

Description

technical field [0001] The invention relates to a chopsticks structure, in particular to a chopsticks structure which can increase the frictional force of the clamping portion of the chopsticks body for convenient and stable clamping of food. Background technique [0002] Chopsticks are the main tableware used by orientals to pick up food, and general chopsticks, as shown in Fig. The holding part 11, the lower section is set as the holding part 12, in order to make the holding part 12 of the chopstick body 10 easy to clamp food, then several ring grooves 13 are provided on the holding part 12, by virtue of the ring grooves The design of 13 makes the clamping portion 12 form a friction force when clamping food, and the food is less likely to slip when clamping. However, the clamping portion 12 of the existing chopstick body 10 has a ring groove 13 design, and the friction force generated by the ring groove 13 is not good when the food is clamped, so the food is still easy to...

Claims

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Application Information

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IPC IPC(8): A47G21/10
Inventor 蔡森濬
Owner 蔡森濬
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