Inflammation-diminishing and cough-controlling tea

A technology of cough-relieving tea and aster, applied in the directions of anti-inflammatory agents, pre-extraction tea treatment, non-central pain relievers, etc., can solve the problems of increase and lack of anti-inflammatory and cough-relieving tea, etc., and achieve the effect of a reasonable formula

Inactive Publication Date: 2011-03-09
王秀文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of health teas, but there is a lack of anti-inflammatory and cough-relieving teas. Due to the continuous improvement of people's quality of life, the demand for such health teas will increase day by day

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 5% of Aster, 10% of Campanulaceae, 10% of Coltsfoot, 5% of Almond, 5% of Nepeta, 10% of Baiqian, 10% of Baibu, 10% of Peucedanum, 10% of Scutellaria, 10% of Licorice, 10% of Bamboo Lek %, 5% of tea leaves, made into health tea. The preparation process is as follows: mix the various Chinese herbal medicines in the tea recipe in proportion, select them, wash them with a washing machine, dry them with a dryer, pulverize them with a pulverizer, check their quality, weigh them, put them into a non-woven inner bag, and put them in a non-woven inner bag. Place one end of the silk thread, and the other end of the silk thread is the product certificate, heat-press and seal it, put it into the aluminum foil and heat-press and seal it.

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PUM

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Abstract

The present invention discloses one kind of inflammation diminishing and cough relieving tea. The inflammation diminishing and cough relieving tea is prepared with tea and 11 kinds of Chinese medicinal materials, including aster, balloonflower root, coltsfoot flower, almond, schizonepta, etc in certain weight proportion. It has reasonable recipe, may be used as tea beverage, and has functions of diminishing inflammation and relieving cough. It is prepared through the steps of mixing the materials, washing, drying, crushing, quality inspection, weighing, bagging in non-woven fabric bag, setting in aluminum foil bag and hot pressing to seal.

Description

technical field [0001] The invention relates to a tea with health care function, especially an anti-inflammatory and cough-relieving tea. Background technique [0002] At present, there are many kinds of health-care teas, but there is a lack of teas for anti-inflammatory and cough-relieving. Due to the continuous improvement of people's quality of life, the demand for such health-care teas will increase day by day. Therefore, the present invention arises at the historic moment. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care tea with anti-inflammatory and cough-relieving effects prepared from pure natural Chinese herbal medicine. [0004] The object of the present invention is achieved through the following technical solutions: the tea is prepared from aster, platycodon, coltsfoot, almond, nepeta, white front, hundred department, peucedanum, scutellaria baicalensis, licorice, bamboo leek, tealeaves, its The rati...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A61K36/904A61P29/00A61P11/14A23L33/00
Inventor 王秀文
Owner 王秀文
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