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Medicine for curing viral hepatitis of duckling

A duck viral hepatitis and drug technology, which is applied in the field of drugs for the treatment of duckling viral hepatitis, can solve the problems of slow speed of effect, low effective filtration pressure, and inability to completely eliminate drug residues in duck meat.

Inactive Publication Date: 2010-05-19
张玉柱
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has been reported that the new drug in this field is a combination of western medicine and traditional Chinese medicine. Although it has the advantage of relatively low price, its effect is slow, and the symptoms can only disappear after taking the medicine for a long time. The effective filtration pressure is low, the filtration area is small, it is very sensitive to the drugs excreted by the kidneys, and it is easy to cause poisoning and death, and it cannot completely eliminate the problem of drug residues in duck meat

Method used

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Embodiment Construction

[0007] Medicine of the present invention can be made up of the Chinese medicine raw material of following weight ratio:

[0008] 1. Banlangen 20g, Daqingye 17g, Gentiana 12g, Comfrey 14g, Coptis 10g and Licorice 17g.

[0009] 2. Banlangen 25g, Daqingye 22g, Gentiana 17g, Comfrey 19g, Coptis 15g and Licorice 22g.

[0010] 3. Banlangen 22g, Daqingye 20g, Gentiana 15g, Comfrey 16g, Coptis 13g and Licorice 15g.

[0011] 4. Banlangen 23g, Daqingye 20g, Gentiana 16g, Comfrey 17g, Coptis 14g and Licorice 20g.

[0012] The preparation method of the oral liquid of the above-mentioned combination of the medicine of the present invention is that the various Chinese medicine raw materials are mixed by weight and soaked in water for 8 hours, decocted for 2 hours, and the filtrate is decocted for 2 hours, and the residue is removed after the filtrate. The two filtrates are mixed evenly.

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Abstract

The invention discloses a medicament for treating duckling viral hepatitis which comprises the following raw materials (by weight portion): radix isatidis 20-25, dyers woad leaf 17-22, gentian root 12-17, alkanna tinctoria 14-19, coptis root 10-15 and licorice root 17-22. The process for preparation consists of mixing the raw material herbs, immersing 6-9 hours in water, grilling 1.5-2 hours, obtaining filtrate, charging water, grilling 2 hours, filtrating and deslagging, finally mixing the two filtrates homogeneously.

Description

technical field [0001] The invention relates to veterinary medicine, which is a medicine for treating duckling viral hepatitis. Background technique [0002] Since duckling viral hepatitis is mostly treated with duck hepatitis hyperimmune serum or anti-duck viral hepatitis specific egg yolk antibody, the price is very expensive, and the treatment effect is sometimes not stable, often after multiple injections after the onset Serum are more difficult to control the condition of the disease. Because the infection speed of this disease is extremely fast, the onset is 2-3 days, and the mortality rate reaches more than 90%. Therefore, antibiotics are generally used for prophylactic administration in breeding bases. However, the residue of antibiotics in ducklings cannot be eliminated. The duck meat that was treated with antibiotics had drug residues, and all the ducks were returned for export inspection. In recent years, the Ministry of Agriculture has explicitly banned the use...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/718A61K36/515A61K36/484A61K36/19A61K36/315A61K36/30A61K9/08A61K9/10A61K9/14A61P1/16A61P31/14
Inventor 张玉柱
Owner 张玉柱
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