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Method for making turtle foodstuff

A production method and food technology, applied in food preparation, food science, application, etc., can solve problems such as unreasonable drug combination, difficult to master the operation process, complicated process, etc.

Inactive Publication Date: 2011-09-28
王大清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the above-mentioned method still has certain deficiencies, such as adding the unreasonable composition of medicine in the soft-shelled turtle food, the medicine composition is too large, has changed the basic characteristics of soft-shelled turtle food and the process is complicated, and the operation technology is difficult to grasp and other problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Choose edible wild soft-shelled turtle with a single weight of about 1000 grams, chop the head, peel off the skin, and remove the internal organs; put it in boiling water after dividing into pieces, and keep turning until no blood is seen, remove it in time and put it in clean water for cleaning. The coolness prevails, and the time should not be too long, so that the blood will be removed.

[0025] 2. Add 75 grams of high-quality sesame oil to the pot, and when heated to 65-75°C, add 3 grams of dried red pepper, 10 grams of green onion, 1.5 grams of star anise, 0.5 grams of ginger, and 0.3 grams of pepper into the pot. The ingredients are deep-fried until golden brown to smell the aroma. Then

[0026] 3. Put 1000 grams of soft-shelled turtle obtained in step 1 into the pot, add 2 grams of monosodium glutamate, 50 grams of cooking wine, 250 grams of garlic, 10 grams of ginseng, 25 grams of wolfberry, 8 grams of angelica, and 25 grams of refined salt, fry for 5 minute...

Embodiment 2

[0030] Repeat steps 1 and 2 in Example 1 according to the same steps described above, but the difference is that 1000 grams of cut turtles are added, 150 grams of garlic, 6 grams of Radix Ginseng, 15 grams of wolfberry, 3 grams of angelica, and 15 grams of refined salt are added. .

Embodiment 3

[0032] The 1st, 2 steps of the present embodiment are all identical with the 1st step, the 2nd step in the embodiment 1, the 3rd step of the embodiment 2 is the same, the difference is: the soft-shelled turtle that the 3rd step in the embodiment 2 is made After the food is vacuum sterilized, it is packaged in a food packaging bag and refrigerated, and the packaging process adopts the corresponding conventional process of cooked meat food.

[0033] Soft-shelled turtle hot pot food and cooked soft-shelled turtle food can be served directly on the table. After the vacuum-sterilized soft-shelled turtle food prepared by the above method is packaged in a food packaging bag, it is available for people to choose and buy in the market. The soft-shelled turtle food with delicious taste and rich nutrition can be obtained through processing.

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PUM

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Abstract

The present invention relates to a method for preparing turtle foodstuff, which comprises following steps: (1) cutting the turtle head off, barking, removing internal organs, cutting into blocks, putting into boiling water and eliminating blood water; (2) heating pot to 65-75 Deg. C, putting high quality benne oil, octagonal, dried pimiento, fresh ginger and piper nigrum, frying them and using them as basic material; (3) adding turtle, adding glutavene, cooking wine, salt and toasted garlic, frying for 5 minutes, adding radix adenophorae, matrimony vine and anoelica sinensis, boiling for 25-30 minutes, adding onion, a little ginger powder, piper nigrum, and getting target product. Or it comprises following steps: heating pot to 65-75 DEG C, putting high quality benne oil, octagonal, dried pimiento, fresh ginger and piper nigrum, frying them and using them as basic material; adding turtle, boiling for 5 minutes, adding glutavene, cooking wine, refined salt, radix adenophorae, matrimony vine, anoelica sinensis, toasted garlic, and deep color soy sauce, frying for another 10-30 minutes, and getting target product. The method for preparing turtle foodstuff provided by the present invention has the advantages of quite nice taste and abundant nutrition.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making soft-shelled turtle food. Background technique [0002] Soft-shelled turtle, commonly known as "turtle", is regarded as a first-class nourishing food in my country and has a long history of eating. The traditional edible preparation methods are steamed soft-shelled turtle, boiled soft-shelled turtle, braised soft-shelled turtle and so on. These production methods are relatively simple, and the soft-shelled turtles produced by the above-mentioned traditional methods also lack uniqueness in taste. However, the nutritional value of soft-shelled turtles has not been fully utilized, wasting a certain amount of soft-shelled turtle resources. [0003] In order to make full use of my country's soft-shelled turtle resources, people carry out continuous research to the production process and eating methods of soft-shelled turtle food, and develop new soft-shelled turtle foo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/33A23L1/22A23L17/40A23L27/00
Inventor 王大清
Owner 王大清
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