Traditional Chinese medicinal preparation for increasing immunity of pig or poultry

Abstract

The invention discloses a traditional Chinese medicine preparation for enhancing the immunity of pigs and poultry, which comprises 10-30 parts of atractylodes rhizome, 10-20 parts of licorice, 10-50 parts of American ginseng, 10-30 parts of bupleurum, 10-30 parts of kudzu root and 10-30 parts of Cimicifuga 20. Peony 10-20, Jianqu 10-30, Rhubarb 10-40, Magnolia officinalis 10-20, Citrus aurantium 10-30, Betel nut 10-20, Qinpi 10-20, Glauber's salt 10-40, Coptis 10-30, Scutellaria baicalensis 10-30, Folium 10-20, Pulsatilla 10-40. The present invention can be applied to the entire breeding and epidemic prevention process of pigs and poultry, without using any vaccines, antibiotics, hormones and other chemical drugs at all, only using traditional Chinese medicine to enhance immunity, and finally making the meat products of pigs and poultry produced without antibiotics and hormones Green food such as chemicals.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation, in particular to a traditional Chinese medicine preparation for enhancing the body immunity of pigs and poultry. Background technique [0002] At present, in the pig and poultry breeding industry, in order to prevent and treat diseases, pigs and poultry are generally fed a large amount of antibiotics, hormones and other antibacterial drugs. At the same time, the residues of harmful substances in meat products and egg products are too high, threatening human food safety. According to research, eating too much food containing chemical hormones will cause precocious puberty in children. For adults, it will affect or even destroy liver, kidney and other human organs, and it will also destroy beneficial bacteria in the intestinal tract. What's more , may cause cancer. Insufficient feeding time leads to nutritional deficiencies. Poultry eggs that should contain more than 40 kinds of nutri...

AI Technical Summary

Problems solved by technology

[0002] At present, in the pig and poultry breeding industry, in order to prevent and treat diseases, pigs and poultry are generally fed a large amount of antibiotics, hormones and other antibacterial drugs. At the same time, the residues of harmful substances in meat products and egg products are too high, threatening human food safety

According to research, eating too much food containing chemical hormones will cause precocious puberty in children. For adults, it will affect or even destroy liver, kidney and other human organs, and it will also destroy beneficial bacteria in the intestinal tract. What's more , may cause cancer

Insufficient feeding time leads to nutritional deficiencies. Poultry eggs that should contain more than 40 kinds of nutrients, due to the use of chemical hormones, not only fail to meet the nutritional standards, but also exceed the standard of harmful substances. What's more serious is that the lack of nutrients will make people suffer from rickets