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Method for making chinese medicine radix astragali

A technology of astragalus and traditional Chinese medicine, which is applied in the field of processing of traditional Chinese medicine astragalus, and can solve problems such as difficulty in formulating uniform standards and dependence on experience

Inactive Publication Date: 2008-05-14
CHANGCHUN INST OF APPLIED CHEMISTRY - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When using this processing method to evaluate the quality of processed products, the color, feel and appearance of the processed products are mostly used as indicators, and it is too dependent on experience, so it is difficult to formulate a unified standard

Method used

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  • Method for making chinese medicine radix astragali
  • Method for making chinese medicine radix astragali
  • Method for making chinese medicine radix astragali

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] At room temperature, add 125g of refined honey to 250g of water to dilute, mix with 500g of traditional Chinese medicine astragalus raw product, mix well and moisten for 1 hour, spread it on a tray with a thickness of 1.5cm, put it in an oven and bake at 90°C for 3 hours, then take it out , to obtain the honey processed product of the traditional Chinese medicine Astragalus. The content of astragaloside IV, the main saponin component of the honey processed product, is 0.9599mg·g -1 .

Embodiment 2

[0020] At room temperature, 75g of refined honey is diluted with 75g of water, mixed with 500g of traditional Chinese medicine Astragalus membranaceus, mixed well for 1.5h, spread on a tray with a spread thickness of 1.5cm, put it in an oven and bake at 105°C for 3h Take it out to get the honey-processed product of the traditional Chinese medicine Astragalus membranaceus. The content of astragaloside IV, the main saponin component of the honey processed product, is 0.9003mg·g -1 .

Embodiment 3

[0022] At room temperature, dilute 125g of refined honey with 250g of water, mix with 500g of traditional Chinese medicine Astragalus membranaceus, mix well and moisten for 1.5 hours, spread it on a tray with a thickness of 2cm, put it in an oven and bake it at 75°C for 4 hours, then take it out , to obtain the honey processed product of the traditional Chinese medicine Astragalus. The content of astragaloside IV, the main saponin component of the honey processed product, is 0.6539mg·g -1 .

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Abstract

The invention relates to a processing method of the Chinese herbal medicine astragalus, which is characterized in that: the Chinese herbal medicine astragalus is put into the refine honey under normal temperature and evenly mixed; the astragalus is then covered closely until the refine honey is fully absorbed by the Chinese herbal medicine astragalus; then the astragalus is put in an oven for drying and is taken out when dried; thus, the processed honey-made astragalus is obtained. With the method of putting the astragalus into the refine honey and mixing the two, covering the astragalus closely until the refine honey is fully absorbed by the Chinese herbal medicine astragalus, the invention has the advantages that: the function of invigorating spleen to replenish qi of the Chinese herbal medicine astragalus is reinforced; the astragaloside IV content is 48.8% to 752.5% higher than the prior art, proving than the invention can significantly reduce the loss of the astragaloside IV after the Chinese herbal medicine astragalus is processed; with the invention adopting drying method, the processing conditions such as processing temperature can be well controlled, and the unification and quality controllability of honey-made astragalus can be reinforced.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to a processing method of the traditional Chinese medicine astragali. technical background [0002] Astragalus membranaceus (Fisch.) Bge.var.mongho-licus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. is the dry root of the leguminous plant Astragalus membranaceus (Fisch.) Bge. The traditional Chinese medicine Astragalus has the effects of invigorating qi and solidifying the surface, diuretic and detoxification, draining pus, astringing sores and promoting granulation. It is one of the most widely used nourishing traditional Chinese medicines in my country. Modern scientific research has proved that the traditional Chinese medicine Astragalus contains various chemical components such as saponins, flavonoids, polysaccharides and alkaloids. The saponins therein are triterpene saponins, which are one of the generally recognized active ingredie...

Claims

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Application Information

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IPC IPC(8): A61K36/481A61P17/02A61P1/14A61K125/00
Inventor 刘志强刘炎王淑敏宋凤瑞刘淑莹
Owner CHANGCHUN INST OF APPLIED CHEMISTRY - CHINESE ACAD OF SCI
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