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Roxburgh rose juice buccal tablets
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A technology of thorn pear juice and buccal tablets, which is applied in the field of buccal tablets, can solve the problems such as the preparation of thorn pear juice buccal tablets that have not been reported, and achieve the effects of improving absorption and utilization, good taste, and avoiding loss
Inactive Publication Date: 2010-09-15
SHANDONG UNIV
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Problems solved by technology
[0003] In view of the medicinal effect of the thorn pear and its clinical development as a health care drug, it is very attractive and broad, and more and more people have invested in its research and development; There are many reports on pear research and development, but there is no report on Rosa roxburghii juice buccal tablets and its preparation
Method used
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Embodiment 1
[0018] Prickly pear juice buccal tablets:
[0019] In parts by weight, the unit is kilogram, respectively weighed: 65 parts of prickly pear juice, 12 parts of xylitol, 11 parts of microcrystalline cellulose, 8 parts of starch, and 4 parts of magnesium stearate.
[0020] Mix the above prickly pear juice with xylitol, microcrystalline cellulose, and starch, moisten evenly, sieve the wet mixture and dry it, then sieve it, granulate it, add magnesium stearate, and press the mixture into tablets , each tablet weighs 200mg, and the content of the active ingredient prickly pear juice is 130.
Embodiment 2
[0022] Prickly pear juice buccal tablets:
[0023] In parts by weight, the unit is kilogram, respectively weigh: 75 parts of prickly pear juice, 10 parts of xylitol, 8 parts of microcrystalline cellulose, 5 parts of starch, and 2 parts of magnesium stearate.
[0024] Mix the above prickly pear juice with xylitol, microcrystalline cellulose, and starch, moisten evenly, sieve the wet mixture and dry it, then sieve it, granulate it, add magnesium stearate, and press the mixture into tablets , each tablet weighs 200mg, and the content of the active ingredient prickly pear juice is 150mg.
Embodiment 3
[0026] Prickly pear juice buccal tablets:
[0027] In parts by weight, the unit is kilogram, respectively weigh: 70 parts of prickly pear juice, 11 parts of xylitol, 9 parts of microcrystalline cellulose, 7 parts of starch, and 3 parts of magnesium stearate.
[0028] Mix the above prickly pear juice with xylitol, microcrystalline cellulose, and starch, moisten evenly, sieve the wet mixture and dry it, then sieve it, granulate it, add magnesium stearate, and press the mixture into tablets , each tablet weighs 200mg, and the content of the active ingredient prickly pear juice is 140mg.
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Abstract
The invention discloses a roxburgh rose juice buccal tablet, comprising 65 to 75 percent of roxburgh rose juice by weight percentage and buccal table carriers which are acceptable on pharmacy. The invention is characterized by easy taking, good mouthfeel and quick absorption; the absorption utilization rate of the nutritious medical components of roxburgh rose juice is obviously improved and a medicine taking method for clinical treatment and health caring and prevention is provided.
Description
technical field [0001] The invention relates to a buccal tablet, in particular to a prickly pear juice buccal tablet and a preparation method thereof. Background technique [0002] Prickly pear (Rose roxburghii Tratt.) is a deciduous shrub belonging to the wild plant of Rosaceae Rosaceae. The folks mainly use its fruit and roots as medicine for digestion and invigorating the spleen, restraining diarrhea and relieving summer heat. It is recorded in "Compendium of Materia Medica Supplements", and this variety is also included in "Dictionary of Chinese Medicine". Since the 1980s, people have begun to conduct more comprehensive research on its chemical components, and through pharmacological and clinical studies, it has been revealed that the components contained in Rosa roxburghii have obvious effects on improving immune function, delaying aging, anti-cancer and anti-cancer. Therefore, the development and application research of Rosa roxburghii has been paid more and more att...
Claims
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Application Information
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