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Sports strengthening plant effervescence tablet beverage

A kind of effervescent tablet, powerful technology, applied in the field of effervescent tablet beverage, to achieve the effect of prolonging swimming time, improving learning and memory reproduction ability, and relieving fatigue

Inactive Publication Date: 2008-08-06
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no preservative problem in the effervescent tablet dosage form. In my country, it is only found in VC effervescent tablets, and other plant effervescent tablet drinks have not been seen yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] According to the weight of each piece of about 5.0 grams, the ratio of raw materials is determined: 60g mulberry, 80g sealwort, 100g lily, 60g heterophylla, 60g hawthorn, emblica 100g, 80g colloidal indigo, 200g Imperata rhizome, 370g reed root, 1110g in total, Add about 4000g of water; 5:1 juice extraction ratio, 120°C in a sandwich pot, 4h, extract, filter to remove slag, take about 222g of the concentrated solution; then concentrate, 100°C, 4h, into a thick paste, after cooling about 110g Use; take 250g of fresh coriander, wash and dry, use a juicer to pierce twice to get about 50g of juice, and store it in the refrigerator for later use; then take 660g of glucose and 50g of white sugar, put them in a blender, and slow down while stirring. Slowly add 110g of concentrated traditional Chinese medicine paste and about 50g of coriander juice, stir well, then add 550g of seabuckthorn powder, 200g of green tea powder, 500g of banana powder, 100g of citric acid, 20g of xylit...

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PUM

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Abstract

The invention relates to a vegetable effervescent tablet beverage for strengthening sports vitality, and is characterized in that: concentration liquid is extracted from mulberry, rhizoma polygonati and lily and so on; seabuckthorn powder, green tea powder, glucose, sodium bicarbonate effervescent agent, caraway juice and so on are prepared by mixing, drying, pelletization and tabletting together with the obtained concentration liquid.

Description

Technical field [0001] The invention relates to an effervescent tablet drink, in particular to a sport-power plant effervescent tablet drink. Background technique [0002] At present, the characteristics of my country's sports drinks are to relieve fatigue, enhance physical strength, endurance, motivation, and passion. Sports drinks on the market are mostly vitamin and mineral drinks. Although there are many fruit and plant beverages on the market, most of them are popular beverages with low nutritional content, simple, and the main purpose is to quench thirst, not for sports strength. Although some health plant beverages have powerful functions, their formulas are different, and the cost is high, and there are few effervescent tablet forms, and the ordinary mixed beverage filling method must add preservatives to maintain freshness. Its nutritional value and bioavailability are destroyed to varying degrees and greatly reduced. There is no preservative problem in the efferv...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/40A23L1/29A23L33/00
Inventor 王跃进
Owner 王跃进
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