Scullcap total-flavonoid aglycone extract, preparation method and use thereof
A total flavonoid aglycone and extract technology, applied in the field of medicine, can solve the problems of hidden danger of clinical drug use, high cost, and it is difficult to tell whether it is a glycoside or aglycone, etc., and achieves the improvement of renal function damage, the process is simple, and the anti-kidney resistance is achieved. The effect of interstitial fibrosis
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Embodiment 1
[0018] Take the dried Scutellaria baicalensis roots, crush them, pass through a No. 1 sieve, take 1000 grams of powder, add 1 L of water and stir evenly, heat and enzymolyze it at 32°C for 5 hours, dry it in vacuum at 60°C for 16 hours, put the dry powder in In a Soxhlet extractor, 2000ml of ethyl acetate was continuously extracted for 6 hours, and the extract was decompressed to recover the solvent. That is, the extract of total flavonoid aglycone of Scutellaria baicalensis is obtained.
[0019] The characteristics of the extract: the extract is yellow, the weight is about 65g, and the yield of total flavone aglycone is 6.5%. With baicalein as the reference substance, the total flavonoid content of the extract is determined to be >45% by ultraviolet spectrophotometry.
Embodiment 2
[0021] Take the dried Scutellaria baicalensis roots, crush them, pass through a No. 1 sieve, take 1000 grams of powder, add 3 L of water and stir evenly, heat and enzymolyze at 32°C for 9 hours, vacuum dry at 60°C for 16 hours, and place the dry powder in In the Soxhlet extractor, 5000ml of ethyl acetate was continuously extracted for 8 hours, and the extract was recovered under reduced pressure to recover the solvent. That is, the extract of total flavonoid aglycone of Scutellaria baicalensis is obtained.
[0022] The characteristics of the extract: the extract is yellow, the weight is about 115g, and the yield of total flavonoid aglycone is 11.5%. The total flavonoid aglycone content of the extract is determined to be >50% by ultraviolet spectrophotometry.
Embodiment 3
[0024] Take the dried Scutellaria baicalensis roots, crush them, pass through a No. 1 sieve, take 1,000 grams of powder, add 5 L of water, stir evenly, keep warm at 32°C for 7 hours, bake at 60°C for 16 hours, put the dry powder on the cable In the extractor, 8000ml of ethyl acetate was continuously extracted for 10 hours, and the extract was recovered under reduced pressure to recover the solvent. That is, the extract of total flavonoid aglycone of Scutellaria baicalensis is obtained.
[0025] The characteristics of the extract: the extract is yellow, the weight is about 120g, and the yield of total flavonoid aglycone is 12.0%. The total flavonoid aglycone content of the extract is determined to be >60% by ultraviolet spectrophotometry.
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