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Peanut milk double-protein drink and method for producing the same

A double-protein, peanut milk technology, applied in milk preparations, dairy products, food preparation and other directions, can solve problems such as unsatisfactory products

Inactive Publication Date: 2012-07-18
马梦扬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention is aimed at the unsatisfactory part of the above-mentioned products at present

Method used

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  • Peanut milk double-protein drink and method for producing the same
  • Peanut milk double-protein drink and method for producing the same

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The specific implementation method carries out technological operation according to the following steps:

[0014] a. Fry the selected high-quality peanut kernels evenly in a drum type frying pan until the red coat of the peanut kernels can be gently rubbed off by hand;

[0015] b. Use a hair dryer to blow off the red coat on the cooled peanut kernels, and keep turning the peanut kernels to remove all the red coats;

[0016] c. Grind the peeled peanut kernels in a special stone mill for peanut butter to make peanut butter. Grind the peanut butter several times, the finer the paste, the better;

[0017] d. Put the prepared peanut butter into the oil stirring pot used for oil extraction by the water substitution method, add boiling water equal in quality to the peanut butter in 4 times, keep stirring, and constantly replace the peanut oil, extract 30kg of peanut oil according to 100kg of peanut butter, and prepare half Defatted peanut butter (because 100kg of water is add...

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PUM

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Abstract

The invention relates to a peanut milk double-protein beverage and a method for producing the same, which belong to the technical field of protein beverages. The prior peanut product has the drawbacks of slight taste, scent shortage, poor product stability, nutrient shortage, undesirable product cost and low comprehensive utilization rate of peanut raw material. The method is characterized in that peanuts are taken as a main raw material; the peanuts are subjected to the treatment of extraction of part of peanut oil by a peanut butter water substitution method before a preparation process to give semi-skimmed peanut butter; and the semi-skimmed peanut butter is mixed with milk (or whole milk powder) and other raw materials to give the milk double-protein beverage. The protein content of the beverage reaches 2.3 to 2.9 percent of that of milk, so the beverage has high nutrient content, good taste and excellent product stability. The method greatly improves the comprehensive utilizationrate of peanut.

Description

technical field [0001] The invention relates to a protein drink and a production method thereof, in particular to a peanut milk double protein drink and a production method thereof, belonging to the technical field of protein drink production. Background technique [0002] In recent years, peanut milk has become a new trend in the beverage market. In the production process, most companies use peanuts as raw materials, which are shelled, roasted (or not roasted), soaked, refined, and added with milk (or whole milk powder). Made into a peanut milk drink. The disadvantages of peanut milk made in this way are: thin taste, lack of aroma, no mellow feeling, and prominent watery smell. At the same time, in the pulping process, a large amount of waste residue will be produced, so that the utilization rate of peanut raw materials cannot reach the desired effect. [0003] Another method is: fry the peanut kernels, remove the coat, use a stone mill (or other equipment with the same ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23C9/152A23L1/29A23L25/00A23L33/00
Inventor 马梦扬
Owner 马梦扬