Auricularia Polytricha(Mont)Sacl fermentation product, oral preparation containing same, preparation method and application

Abstract

The invention relates to a fermentation product prepared by Chinese medicinal materials and Auricularia Polytricha(Mont)Sacl, a preparation method thereof, a derivative product of the fermentation product, and application thereof in the fields of medicine and health-care food. The invention solves the technical problems by providing a novel fermentation product with functions of activating blood and dissolving stasis, resisting inflammation and reliving pain, preventing lipid peroxidation, removing free radicals, enhancing immunity and promoting metabolism. Taking the Auricularia Polytricha(Mont)Sacl as an initial mycelium, by adding radix salviae miltiorrhizae into a culture medium, a thalli mixture containing the mycelium and the culture medium is obtained by adopting a solid fermentation mode. Proved by related pharmacological tests, compared with the radix salviae miltiorrhizae, the solid fermentation product has the efficacies equal to or higher than the radix salviae miltiorrhizae in the aspect of the functions of activating blood and dissolving stasis, resisting inflammation and reliving pain, preventing lipid peroxidation, removing free radicals, enhancing immunity and promoting metabolism.

Description

technical field [0001] The invention relates to a fermented product prepared by fermenting traditional Chinese medicinal materials and Auricularia japonica and a preparation method thereof, as well as a derivative product of the fermented product and its application in the field of medical and health food. Background technique [0002] At present, there have been many reports on the research on the metabolites of various medicinal and edible fungi, especially on the anti-tumor research of polysaccharides. For a long time, its production research has mainly focused on liquid submerged fermentation technology, and the main way is to learn from antibiotic production technology; liquid submerged fermentation technology has high production efficiency and stable product quality, but it has high cost, large energy consumption, and easy Contaminated, difficult to operate and other technical problems. [0003] Due to the rich resources of traditional Chinese medicine in my country, ...

AI Technical Summary

Problems solved by technology

If appropriate Chinese medicinal materials are used as fungal fermentation medium or a part of the medium, it will not only provide the nutrients needed for fungal growth, but also produce new components due to the decomposition and synthesis of fungi, thereby changing its properties; at the same time Due to the different physiological metabolic processes of different types of fungi, the types of Chinese medicinal materials used in the matrix are different, which makes the possible properties of the substances produced by fermentation unpredictable. Use and edible fungus paired culture fermentation, in order to obtain the efficacy of both fungi and Chinese herbal medicines, or to produce new efficacy of medicinal bacteria, or the randomization of the end product of whole fungal fermentation with the original nutritional matrix and Chinese medicinal material matrix Sex and unpredictability are greatly increased

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