Preparation method of feeds for white Holland turkeys

A preparation method and white turkey technology are applied in the field of preparation of Dutch white turkey feed, and can solve the problems of dull coat color, easy death, slow growth and development, etc.

Inactive Publication Date: 2010-01-06
刘学顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people breed Dutch white turkeys, they usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy Dutch white turkeys at all. The growth and nutritional needs of turkeys can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in Dutc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 35% soybean meal, 4% broken rice, 4% barley, 8% corn, 8% peanut cake, 14% fish meal, 8% bone meal, 6% shell meal, 10.5% vitamin B, 1% methionine, salt 0.5%, Trichosanthes 1%, Panda Dahai 0.5%, Gallinarum 3%, Rhizoma Cyperi 1%, Phellodendron Cortex 3%, Dandelion 0.5%, Semen Plantaginis 1%, Salvia miltiorrhiza 1%, and the stated percentages are percentages by weight.

[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between...

Embodiment 2

[0013] Example 2: soybean meal 45%, broken rice 2%, barley 6%, corn 6%, peanut cake 12%, fish meal 10%, bone meal 6%, shell meal 2%, vitamin B1 1%, methionine 0.5%, salt 1 %, Trichosanthes 0.5%, Panda Dahai 1%, Gallinarum 1%, Radix Cyperi 0.5%, Phellodendron Cortex 1%, Dandelion 1%, Semen Plantaginis 0.5%, Salvia miltiorrhiza 3%, and the stated percentages are percentages by weight.

[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Between...

Embodiment 3

[0016] Example 3: soybean meal 40%, broken rice 3%, barley 5%, corn 7%, peanut cake 10%, fish meal 12%, bone meal 7%, shell meal 4%, vitamin B1 0.75%, methionine 0.75%, salt 0.75 %, Trichosanthes 0.75%, Panda Dahai 0.75%, Gallinarum 2%, Radix Cyperi 0.75%, Phellodendron Cortex 2%, Dandelion 0.75%, Semen Plantago 0.75%, Salvia miltiorrhiza 2%, and the stated percentages are percentages by weight.

[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at ...

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PUM

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Abstract

A preparation method of feeds for white Holland turkeys adopts the following ingredients by weight percent: 35-45% of soya bean meal, 2-4% of broken rice, 4-6% of barleys, 6-8% of corns, 8-12% of peanut cakes, 10-14% of fish meal, 6-8% of bone meal, 2-6% of shell meal, 0.5-1% of vitamin B1, 0.5-1% of methionine, 0.5-1% of salt, 0.5-1% of snakegourd fruit, 0.5-1% of sterculia lychnophora, 1-3% of gizzard pepsin, 0.5-1% of nutgrass, 1-3% of amur corktree bark, 0.5-1% of dandelion, 0.5-1% of plantain seed and 1-3% of salvia. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.

Description

technical field [0001] The invention relates to a preparation method of chicken feed, in particular to a preparation method of Dutch white turkey feed. Background technique [0002] The Dutch white turkey is native to the Netherlands. Its feathers are pure white. There is a bundle of black whiskers on the breast of the male turkey. The adult male turkey weighs 14 kg and the female turkey weighs 8 kg. The young turkey is 16 weeks old and is being raised. Under good conditions, the weight can reach more than 7 kg. [0003] At present, when people breed Dutch white turkeys, they usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy Dutch white turkeys at all. The growth and nutritional needs of turkeys can easily lead to the lack of protein, fat, carbohydrates, minerals, various vitamins and trace elements in Dutch white turkeys, making Dutch white turkeys due to various nutritional ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K10/22A23K10/26A23K10/30A23K10/37A23K20/142A23K20/174A23K20/22A23K50/75
CPCY02P60/87
Inventor 刘学顺
Owner 刘学顺
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