Dietary fiber bar

A technology of dietary fiber and resistant starch, which is applied in the field of fiber bar food, can solve the problems of dryness, difficult storage and high water content of products, and achieve the effects of prolonging storage period, stable quality and improving production operability.

Inactive Publication Date: 2010-01-20
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, adding water-soluble dietary fiber to the food bar, because the dietary fiber is easy to absorb water, especially from other materials, the product becomes dry and hard, and because the dietary fiber absorbs more water, the product moisture is too high, which is not easy store

Method used

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  • Dietary fiber bar
  • Dietary fiber bar
  • Dietary fiber bar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The fiber rod preparation process of the present embodiment is as follows:

[0033] (1) Weigh various powders according to the amount in the table and mix them evenly.

[0034] (2) Weigh the syrup and purified water according to the amount in the table, heat to boiling, and cool to 70°C.

[0035] (3) Weigh the fatty substances according to the amount in the table, heat to melt, mix evenly with the syrup, cool to 40-50°C, add to the powder while stirring, stir evenly, and knead.

[0036] (4) Cut into rods.

[0037] (5) Coat and hang chocolate through a chocolate coating machine.

[0038] Concrete formula is as follows (unit: percentage by weight):

[0039] Table 1

[0040]

[0041]

Embodiment 2

[0043] Concrete process is with embodiment 1, and difference is to contain following component and content:

[0044] Table 2

[0045]

Embodiment 3

[0047] Concrete process is with embodiment 1, and difference is to contain following component and content:

[0048] table 3

[0049]

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PUM

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Abstract

The invention provides a dietary fiber bar, comprising resistant starch, weight of which is 0.5-20% of gross weight. The dietary fiber bar adds with a water-insoluble dietary fiber-resistant starch, thereby meeting reinforcement quantity and functionality, solving the problem of the drying and the hardening of products, guaranting the stable quality in the process of storage, and prolonging storage life.

Description

technical field [0001] The invention relates to a food, in particular to a fiber bar food. Background technique [0002] Dietary fiber is a type of carbohydrate that is not digested and absorbed by the human body in the small intestine and is partially or fully fermented in the large intestine. Although dietary fiber does not directly provide nutrition for the human body, its regulating effect on human health has attracted increasing attention. Studies have found that various lifestyle diseases are related to insufficient intake of dietary fiber, such as high blood pressure, high blood fat, and high blood sugar. Wait. In recent years, functional foods aimed at supplementing dietary fiber have emerged on the market in an endless stream, including food bars with added dietary fiber. [0003] Dietary fiber is divided into water-soluble dietary fiber and water-insoluble dietary fiber; water-soluble dietary fiber includes: inulin, dextran, functional oligosaccharides, pectin, r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/305A23L33/21
Inventor 白厚增焦颖杨则宜田红梅
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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