Effervescing agent of nya miex tiang
A technology of effervescent agents and mothers, which is applied in the direction of anti-inflammatory agents, anti-toxic agents, non-central analgesics, etc., can solve the problems of not being able to meet the needs of different groups of people, restricting the promotion and development of drugs, and achieve good economic benefits and automatic production High degree and consistent quality effect
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[0019] 1. Preparation of Unifang Niangmuliang Effervescent Tablets
[0020] 【Group ratio】:
[0021] Tartaric acid 67.8g
[0022] Sodium bicarbonate 86.4g
[0024] Niangmuliang Extract Powder 63.0g
[0025] FEG60009.0g
[0026] Aspartame 2.9g
[0027] Orange flavor 4.8g
[0028] Makes 100 pieces
[0029] [Preparation method]: according to the above composition ratio
[0030] (1) Niangmuliang extract powder was obtained by spray drying and stored in airtight storage, tartaric acid was dried at 105°C for 2 hours, sodium bicarbonate and sodium carbonate were dried at 120°C for 2 hours respectively, crushed and passed through a 100-mesh sieve, and stored in airtight storage; Batam and orange essence are crushed through a 100-mesh sieve, FEG6000 is crushed through a 140-mesh sieve, and stored in a desiccator for future use. During the preparation process, the environmental temperature and humidity of the formulation are controlled below 25°C ...
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