Production technique for deep processing of active ginseng

A production process and ginseng technology are applied in the production process field of active deep processing of ginseng, which can solve the problems of destroying effective components and affecting the curative effect of ginseng under the forest, and achieves the effects of small side effects, high nourishing efficacy, and promotion of human absorption.

Active Publication Date: 2010-02-17
BENXI LONGBAO GROUP GINSENG & VELVET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, ginseng has many functions such as nourishing and strengthening the body and prolonging life. It is often used clinically to treat various diseases such as heart failure, high blood pressure, anemia, diabetes, post-illness weakness, and postpartum weakness; people's demand for ginseng is increasing At present, a large number of understory ginsengs have been planted, most of which are put on the market as raw ginseng, and a small part is sold through simple drying and processing. Such a simple drying and processing method makes the total amount of saponins Rg1 and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1: Selection of ginseng: select fresh ginseng with good body shape, no broken reeds, no broken legs, and no serious damage as raw materials;

[0014] Two: Ginseng washing: Soak the selected fresh ginseng in clean water for 1.5 hours, take it out, wash it, trim it, shape it, and dry the surface moisture;

[0015] Three: Freezing: Put the dried fresh ginseng into a stainless steel tray, put it in a freezer, and freeze it at -40°C for 8 hours;

[0016] Four: Vacuum drying: In the state of 6 Pascals, heat sublimation for the first time, heat and sublime at 30°C for 10 hours; Heating and sublimation, heating and sublimation at 80°C for 10 hours;

[0017] Five: Microwave sterilization: The temperature of microwave sterilization is 40°C, and the time is 2.5 minutes to make a finished product.

Embodiment 2

[0019] A kind of active ginseng deep processing production technology is characterized in that comprising the following steps:

[0020] 1: Selection of ginseng: select fresh ginseng with good body shape, no broken reeds, no broken legs, and no serious damage as raw materials;

[0021] Two: Ginseng washing: Soak the selected fresh ginseng in clean water for 1 hour, take it out, wash it, trim it, shape it, and dry the surface moisture;

[0022] Three: Freezing: Put the dried fresh ginseng into a stainless steel tray, put it in a freezer, and freeze it at -40°C for 9 hours;

[0023] Four: Vacuum drying: In the state of 13 Pascals, the first heating and sublimation is carried out at 30°C for 11 hours; the second heating and sublimation is carried out at 60°C for 13 hours; the third time Heating and sublimation, heating and sublimation at 80°C for 11 hours;

[0024] Five: Microwave sterilization: The temperature of microwave sterilization is 50°C, the time is 2 minutes, and the f...

Embodiment 3

[0026] A kind of active ginseng deep processing production technology is characterized in that comprising the following steps:

[0027] 1: Selection of ginseng: select fresh ginseng with good body shape, no broken reeds, no broken legs, and no serious damage as raw materials;

[0028] Two: Ginseng washing: Soak the selected fresh ginseng in clean water for 2 hours, take it out, wash it, trim it, shape it, and dry the surface moisture;

[0029] Three: Freezing: Put the dried fresh ginseng into a stainless steel tray, put it in a freezer, and freeze it at -40°C for 7 hours;

[0030] Four: Vacuum drying: In the state of 1.3 Pascals, the first heating and sublimation, heating and sublimation at 30 ° C for 9 hours; the second heating and sublimation, heating and sublimation at 60 ° C for 11 hours; the third time Heating and sublimation, heating and sublimation at 80°C for 9 hours;

[0031] Five: Microwave sterilization: The temperature of microwave sterilization is 30°C, the time...

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PUM

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Abstract

The invention relates to a production technique for the deep processing of an active ginseng, comprising the following steps: selecting a fresh ginseng with complete body type, no rhizome breakage, noleg breakage and no serious damage as a raw material; putting the selected fresh ginseng into clear water, soaking for 1 hour, taking out, scrubbing cleanly, pruning, shaping and airing to remove water on the surface; putting the aired fresh ginseng into a stainless steel tray, putting into a refrigeration tank and freezing for 8 hours at the temperature of negative 40 DEG C; heating to sublimatefor the first time under a state of 1.3-13Pa and heating to sublimate for 10 hours at the temperature of 30 DEG C; heating to sublimate for the second time and heating to sublimate for 12 hours at the temperature of 60 DEG C; heating to sublimate for the third time and heating to sublimate for 10 hours at the temperature of 80 DEG C; and then, sterilizing by microwave at the temperature of 40 DEGC and preparing a finished product; by using the invention, the ginseng is effectively processed by an active processing technology, and a condition that the effective components of the ginseng are not destroyed is ensured to a maximum limit.

Description

Technical field: [0001] The invention relates to a production process for active deep processing of ginseng. Background technique: [0002] As we all know, ginseng has many functions such as nourishing and strengthening the body and prolonging life. It is often used clinically to treat various diseases such as heart failure, high blood pressure, anemia, diabetes, post-illness weakness, and postpartum weakness; people's demand for ginseng is increasing At present, a large number of understory ginsengs have been planted, most of which are put on the market as raw ginseng, and a small part is sold through simple drying and processing. Such a simple drying and processing method makes the total amount of saponins Rg1 and Re in ginseng Reduced, the total amount of Rg1 and Re can only reach 0.2%; lead content is greater than 1.1 mg / kg; arsenic content is greater than 0.6 mg / kg; BCH content is greater than 0.3 mg / kg; DDD content is greater than 0.3 mg / kg; The number of bacteria is ...

Claims

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Application Information

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IPC IPC(8): A61K36/258A61P1/14A61P9/12A61P7/06A61P3/10A61P9/04A23L3/40A23L3/36A23L3/01
Inventor 孙孝贤
Owner BENXI LONGBAO GROUP GINSENG & VELVET
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