Method for producing chicken leg mushroom

Abstract

The invention relates to a method for producing a chicken leg mushroom, comprising the following steps: adding lime with a concentration of 4-5% to fresh strong aromatic Chinese spirits spent grains, evenly stirring the mixture and adjusting pH value thereof to 10-12; carrying out stack stuffiness on the mixture for 48 hours, turning the stack every 24 hours, measuring pH value thereof and then lowering the pH value thereof to 8-10; afterwards, evenly mixing 87-93% of fresh strong aromatic Chinese spirits spent grains, 1-6.5% of wheat bran, 0.2-0.5% of urea, preparing the mixture into culturematerial, canning or bagging the culture material and sterilizing the canned or bagged culture material for 3-4 hours at 121 DEG C, inoculating the culture material according to inoculum size of 8-10%; managing the culture material according to traditional chicken leg mushroom fermentation and mushroom fruiting method. In the invention, the fresh strong aromatic Chinese spirits spent grains are used to replace cottonseed hull to produce the chicken leg mushroom; meanwhile, as the fresh strong aromatic Chinese spirits spent grains are adopted, the process of tedding the spent grains is eliminated, so that the environment is protected.

Description

technical field [0001] The invention relates to a production method of edible fungus, mainly a production method of Coprinus comatus by using multi-grain Luzhou-flavor liquor discarded grains. Background technique [0002] Coprinus comatus, the scientific name is Coprinus pubescens. Its meat is thick, white and tender like shredded chicken. It tastes mellow and delicious, smooth and refreshing, and is deeply loved by consumers. At the same time, it also has high medicinal value, clearing the heart and tranquilizing the nerves, lowering blood pressure, and anti-tumor. Regular consumption can help digestion and increase appetite. Coprinus comatus is a fungus product with high edible and medicinal value. Coprinus comatus was artificially cultivated successively in the U.S., Britain, France, China, etc. in the 1980s. The cultivation of Coprinus comatus in my country has developed rapidly. In 1997, the total amount of fresh Coprinus comatus in my country reached 0.5 million to...

AI Technical Summary

Problems solved by technology

However, the above two formulas all need to use a large amount of cottonseed hulls and wheat bran, which directly leads to higher production costs, and the cost is higher in non-cotton-producing areas

In addition, almost all edible fungus cultivations currently use cottonseed hulls as the main raw material (accounting for at least 60% of the culture material). With the further development of my country's edible fungi industry, the contradiction between supply and demand of cottonseed hulls will further intensify. costs will continue to increase