Method for extracting alpha-glucosidase activity inhibitor from plants
A technology for glucosidase and activity inhibitors, which is applied in the field of extraction of α-glucosidase activity inhibitors, can solve the problems of not extracting α-glucosidase activity inhibitors, and achieve the goal of being suitable for large-scale production and reducing diabetes , cheap effect
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Embodiment 1
[0017] a. Accurately weigh 10 g of dry Tamarix multibranch stems and leaves, chop and grind, then immerse in 100 ml of absolute ethanol solution overnight, use a Soxhlet extractor to heat and reflux for extraction, the extraction temperature is to reach the boiling temperature, and the number of extractions is 2 times, each The extraction time is 2 hours, discard the extract to remove small polar substances such as pigments, and dry the remaining stems and leaves to obtain the extract;
[0018] b. Add 200ml of pure water to the extract and boil for extraction, extract twice, each time for 2h;
[0019] c. Collect the combined and cooled boiled extract, concentrate under reduced pressure at 60° C., and freeze-dry the stem and leaf extract of Tamarix multibranches.
[0020] Get the stem and leaf extract of Tamarix multibranches of Example 1, add distilled water to constant volume, prepare the concentration of Tamarix multibranches extract solution that is 1.5625mg / mL, carry out t...
Embodiment 2
[0022] a. Accurately weigh 5 g of dried Tamarix multibranch stems and leaves, put them into an extractor after being chopped and ground, add 50ml of acetone solution to soak, and use a Soxhlet extractor to extract 3 times, each time for 1 hour, and the extraction temperature is up to Boiling temperature, discard the extract to remove small polar substances such as pigments, and dry the remaining stems and leaves to be the extract;
[0023] b. Add 50ml of pure water to the extract and boil for extraction, extract 3 times, 1 hour each time;
[0024] c. Collect the combined and cooled boiled extract, concentrate under reduced pressure at 60° C., and freeze-dry the stem and leaf extract of Tamarix multibranches.
[0025] Get the stem and leaf extract of Tamarix multibranches in Example 2, add distilled water to constant volume, and prepare a concentration of Tamarix multibranches extract solution that is 0.5 mg / mL, carry out the α-glucosidase inhibitory activity experiment accordi...
Embodiment 3
[0027] a. Accurately weigh 10 g of dried Tamarix multibranch stems and leaves, cut them into pieces and grind them, put them into an extractor, add 100ml of 70% ethanol solution for soaking, and use a Soxhlet extractor to extract once, each time for 1 hour, and the extraction temperature is up to To boiling temperature, discard the extract to remove small polar substances such as pigments, and dry the remaining stems and leaves to obtain the extract;
[0028] b. Add 100ml of pure water to the extract and boil for extraction, extract once, 3h each time;
[0029] c. Collect the cooled boiled extract, concentrate under reduced pressure at 60° C., and freeze-dry the stem and leaf extract of Tamarix multibranches.
[0030] Get the stem and leaf extract of Tamarix multibranches in Example 3, add distilled water to constant volume, and successively dilute and prepare the solution of Tamarix multibranches extract that the concentration is respectively 2, 1, 0.5, 0.25 mg / mL, and carry ...
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