Half carcass posture adjusting device on slaughtering production line

A technology for adjusting devices and production lines, applied to slaughtering, processed meat, meat processing equipment, etc., to achieve the effect of increasing laser burning time, reducing unstable time, and improving laser burning quality
CN101803627BActive Publication Date: 2011-11-02BEIJING ZHD LASER SCI TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
BEIJING ZHD LASER SCI TECH
Publication Date
2011-11-02

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Abstract

The invention provides a half carcass posture adjusting device on a slaughtering production line. Half carcasses are hung on carrying hooks running along the slaughtering production line. The device comprises an auxiliary guide rail, a fusiform guide frame and a release link, wherein the auxiliary guide rail is arranged below a main guide rail; the fusiform guide frame is arranged on the rear side of the auxiliary guide rail; and the release link is arranged on the rear side of the fusiform guide frame. The device can flexibly adjust the postures of the half carcasses on the slaughtering production line, and meets the operational requirements that the half carcasses running on the slaughtering production line are turned from a posture A to a posture B in the proceeding direction, and are released and turned to the posture A from the posture B after stably running at the posture B.
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Description

technical field

[0001] The invention relates to the field of slaughtering equipment, in particular to a posture adjustment device for pork slices on a continuously moving slaughtering production line. Background technique

[0002] On the slaughtering production line, the slaughtered pig carcass (pig carcass, after the pig is slaughtered and bled, the body without the head, hoof, tail, hair and internal organs) is usually divided into slices of pork (half carcass, along the midline of the back, the The two parts of the pig carcass are hung on the hook, driven by the transmission chain installed on the guide rail, and move continuously along the slaughtering production line. Because the operator needs to inspect, quarantine, and take internal organs of the sliced ​​pork in the slaughtering production line, etc. Operation, this method of hanging pork slices can well meet the needs of operators for flexible operation.

[0003] With the innovation of solutions to the quality and...

Claims

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