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Preparation method for cicada can

A production method and canning technology, applied in food preparation, food science, food preservation, etc., can solve the problems of high cost, golden cicada color, aroma, taste, loss of golden cicada nutrients, etc.

Active Publication Date: 2010-09-08
山东巨鑫源农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cicada has a strong seasonality, and its harvest period is about 20 to 35 days. At present, the method of preserving Cicada is mainly cryopreservation. This method causes a certain loss to the manufacturer's cost investment and the nutritional content of Cicada. First, the cost is high 2. The color, fragrance and taste of the golden cicada after freezing are all affected in different degrees. Therefore, how to make the golden cicada into a long storage time and instant delicious canned product is the inventor's research topic for many years.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Accompanying drawing is a kind of specific embodiment of the present invention. The technological process of this embodiment is:

[0024] Raw material acceptance→cleaning→rinsing→selection and grading→sorting→precooking→cooling→weighing→canning→juicing→adding juice→sealing→inspection, can washing→sterilization, cooling→can wiping, storage→constant temperature→printing Inspection, packaging.

[0025] The specific steps are:

[0026] (1) Acceptance of raw materials:

[0027] The quality of the raw materials is directly related to the product quality of Jinchan cans. After the raw materials enter the factory, the inspectors will check and accept them according to the standards, and the Jinchans are required to be consistent in size, complete, fresh and normal in color.

[0028] (2) flushing:

[0029] The raw materials are first put into a pool and soaked for 2 to 4 hours, so that the mucus in itself is automatically excreted from the body, and then fished into a pool c...

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PUM

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Abstract

The invention discloses a preparation method for a cicada can, belonging to the field of food processing. The preparation method for the cicada can is that cicadas are used as raw materials. The invention is characterized in that the immersed and cleaned cicadas are precooked and canned, sauce is added in the can and the can is vacuum-sealed, and the cicada can is obtained after being sterilized and cooled. The invention has the advantages that the preparation method is simple, the production and the processing are facilitated, the color, the flavor and the taste of the cicadas are reserved, the restaurant processing is facilitated during instant taking and the method can be widely popularized and applied.

Description

(1) Technical field [0001] The invention relates to the field of food processing, in particular to a method for making Jinchan canned food. (2) Background technology [0002] Golden cicada, also known as Zhilu monkey and Zhilu turtle, is known as Tang monk meat. The reason why it is called Tang monk meat is not only because of its rich nutritional value, but also because of the cultural charm permeated in it. According to the physical and chemical analysis and research of the China Food and Nutrition Institute, it is found that every 100g of cicada nymphs is rich in protein 72g, fat 15g, and ash 1.8g. In addition, it also contains calcium, phosphorus, iron and various vitamins and trace elements necessary for the human body. Promoting the growth and development of the body and supplementing the consumption of the body's metabolism have excellent auxiliary therapeutic effects, making it a rare natural and pollution-free high-grade nutritional food. How to make better use of J...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/00A23L3/3418A23L3/36A23L1/22A23L27/00
Inventor 周长生张欣仵文雷
Owner 山东巨鑫源农业科技有限公司