Nutritional and healthcare flour with high gluten degree

Abstract

The invention relates to flour, in particular to nutritional and healthcare flour with a high gluten degree. In recent years, people are often plagued by a plurality of diseases due to the unreasonable and unbalanced food consumption structure, and particularly the numbers of the influenza and viral diseases is significantly increased, thereby causing great harm to the lives of people. As the cereals, oil and flour are doped with food additives and chemical elements, the current traditional diet can not control the progress of the diseases, the food additives and chemical elements has obvious side effect on the human body, and increasing diseases do harms to the health of the people. The nutritional and healthcare flour with high gluten degree comprises the following raw materials: 60-80g of wheat flour, 2-7g of millet flour, 3-7g of tartary buckwheat flour, 2-6g of potato flour and 3-5g of sweet potato flour. The invention has the advantages of reasonable formula, fragrant smell, rich nutrition, immunity enhancement, and has obvious therapeutic effect on the diseases like poor digestion, malnutrition, discord between the spleen and the stomach, low blood sugar content, kidney gas inadequacy, lassitude, sleep irregularity, unsmooth intestinal tract and constipation and acne.

Description

1. Technical field: [0001] The invention relates to a kind of flour, in particular to a kind of high-gluten nutrition and health care flour. 2. Background technology: [0002] In recent years, people's unreasonable and unbalanced diet and drinking structure are often plagued by various diseases, especially the number of influenza virus diseases has increased significantly, causing greater harm to people's lives. The current traditional diet structure is difficult to control diseases Due to the food additives and chemical elements mixed in the existing grain, oil and flour, there are obvious side effects on the human body, and the diseases are increasing unabated and endangering people's health. 3. Contents of the invention: [0003] The object of the present invention is to provide a kind of high-gluten nutrition and health care flour that prevents and controls various diseases caused by people's daily diet and drinking. [0004] In order to achieve the above object, the ...

AI Technical Summary

Problems solved by technology

[0002] In recent years, people's unreasonable and unbalanced diet and drinking structure are often plagued by various diseases, especially the number of influenza virus diseases has increased significantly, causing greater harm to people's lives. The current traditional diet structure is difficult to control diseases Due to the food additives and chemical elements mixed in the existing grain, oil and flour, it has obvious side effects on the human body, and the disease is increasing unabated and endangering people's health