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Nutrition powder composition used for diabetics

A technology for diabetics and nutritional powder, applied in the field of nutrients, can solve the problems of undiscovered, elevated blood sugar, etc.

Inactive Publication Date: 2010-11-03
GUANGZHOU GENERAL HOSPITAL OF GUANGZHOU MILITARY COMMAND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, monosaccharides are easily absorbed, resulting in a significant increase in blood sugar after meals in diabetics
[0004] The nutritional formula currently on the market is only imported and can only replace part of the diet. A formula that can completely replace the diabetic diet has not been found that can not only ensure nutritional needs, but also control postprandial blood sugar.

Method used

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  • Nutrition powder composition used for diabetics
  • Nutrition powder composition used for diabetics
  • Nutrition powder composition used for diabetics

Examples

Experimental program
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Effect test

Embodiment 1

[0029] Take the following weights of ingredients:

[0030] Stem rice 40kg, buckwheat 35kg, oat 20kg, meat protein 10kg, egg protein 8kg, konjac flour 9kg, tea seed oil 6kg, peanut oil 5kg, medium chain oil 2kg, fructooligosaccharide 5kg, soybean protein 7.5kg.

[0031] Process starch-rich raw materials (stemmed rice, buckwheat, and oats) into granules or small pieces or powders and soak them well in water;

[0032] B. Add 350 kg of water to the product of step A, then put it into a retort-proof container for heating and cooking until it is completely gelatinized; after 1 hour of heat preservation, cool naturally or freeze to 2° C., dry and pulverize to obtain 85 kg of aging powder;

[0033] C. Spray-dry after emulsifying tea seed oil, peanut oil, medium chain oil, 51kg of aging powder and nutrients that need to be strengthened (except aging powder and oil in the raw material formula), and then mix the product with remaining 34kg of aging The powder is mixed, dried and sterili...

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Abstract

The invention discloses a nutrition powder composition used for diabetics. The nutrition powder consists of the following raw materials in part by weight: 20 to 50 parts of round-grained rice, 20 to 40 parts of buckwheat, 8 to 30 parts of oat, 5 to 20 parts of fructo-oligosaccharide, 2 to 8 parts of meat protein, 1 to 15 parts of egg protein, 6 to 11 parts of konjaku flour, 2 to 8 parts of tea seed soil, 2 to 8 parts of peanut oil, 2 to 8 parts of medium-chain oil and 5 to 10 parts of soyabean protein. The nutrition powder composition can completely replace a diabetic diet; and the food can not only ensure the nutrition requirement on the diabetics, but also control the postprandial plasma glucose, so the food can have a certain auxiliary effect for the treatment and the recovery of the diabetics.

Description

technical field [0001] The invention relates to a nutrient for specific patients, in particular, the invention is a nutrient powder composition for diabetics. Background technique [0002] Diabetes is a common disease, frequently-occurring disease. According to the results of the "Nutrition and Health Survey of Chinese Residents" released by the State Council Information Office in 2004: the prevalence of diabetes is 2.6%, and it is estimated that there are more than 20 million people with diabetes nationwide. [0003] Diabetic patients have abnormal carbohydrate metabolism. The quality and quantity of food ingested in three meals a day will directly affect the concentration of glucose in plasma and the speed of blood sugar rise. Postprandial hyperglycemia may occur, which is due to the decrease of insulin secretion and insulin activity. The resulting impairment of hepatic glucose release and glucose uptake functions. At the same time, monosaccharides are easily absorbed, l...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 邱小文肖桂珍韦娜
Owner GUANGZHOU GENERAL HOSPITAL OF GUANGZHOU MILITARY COMMAND
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