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Preparation method of tea oil anti-cracking cream composition and product thereof

A composition and tea oil technology, applied in the field of chemical daily necessities, can solve the problems of not being able to achieve better skin maintenance and health care effects, low content of tea oil, etc., and achieve protection from oxygen free radical damage, skin softness, formula reasonable effect

Active Publication Date: 2011-12-07
GUANGDONG KINGKEY FINE CHEM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] After investigation by the inventor, more and more people suffer from dry and chapped skin due to lack of water in autumn and winter. In view of the fact that tea oil has such a good maintenance and repair effect on the skin, the tea oil content in existing similar products is low and cannot play a role. To achieve better skin maintenance and health care effects, so it becomes more urgent to develop a preparation method and products of a tea oil anti-cracking cream composition with high tea oil content, scientific preparation process and stable product quality

Method used

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  • Preparation method of tea oil anti-cracking cream composition and product thereof
  • Preparation method of tea oil anti-cracking cream composition and product thereof
  • Preparation method of tea oil anti-cracking cream composition and product thereof

Examples

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Effect test

Embodiment 1

[0073] A kind of preparation method of camellia oil anti-cracking cream composition provided by the embodiment of the present invention, it comprises the steps:

[0074] (1) According to the following component formula and weight percentage, take each raw material component:

[0075] High melting point fatty compounds 0.1-12.0%;

[0076] Emulsifier 0.1-8.0%;

[0077] Emollient 0.1-30.0%;

[0078] Humectant 0.1-30.0%;

[0079] Camellia oil 7.0-15%;

[0080] Stabilizer 0.1-10%%;

[0081] Additives 0.1-3%;

[0082] Deionized water balance

[0083] Additives include: preservatives, complexing agents, softeners, neutralizers, flavors and nutrients.

[0084] (2) Preparation of Phase A composition: Add the weighed high-melting point fatty compound, emollient, emulsifier, camellia oil, humectant, and preservative in additives into a container and heat up to 90°C-95°C while stirring. °C until all raw materials are dissolved;

[0085] (3) Preparation of phase B composition: Add...

Embodiment 2

[0125] This embodiment provides a camellia oil anti-cracking cream composition, which is an anti-cracking cream containing camellia oil. Its preparation method is the same as in Example 1, except that its specific components and weight percentages are shown in Table 1. in column A. Wherein the fatty compound with a high melting point as the base is a mixture of cetyl alcohol and stearyl alcohol; the emulsifier is PEG-100 stearate and glyceryl stearate; the additives also include essence and the like.

[0126] The emulsifier suitable for the present invention is a kind of non-ionic emulsifier or anionic emulsifier between 6-15 or their mixture, and the most preferred emulsifier is the hydrophilic-lipophilic HLB value One of nonionic emulsifiers or anionic emulsifiers between 10-14 or a mixture of them. Preferred emulsifiers are selected from glycosides and esters. The glycosides are selected from cocoyl glucoside, hexadecyl glucoside, eicosyl glucoside, and C12-20 alkyl gluco...

Embodiment 3

[0134] The camellia oil anti-cracking cream composition provided in this example is a kind of anti-cracking cream containing camellia oil, and its preparation method is the same as in Example 1, the difference is that its specific components and weight percentages are shown in Table 1 Column B.

[0135] The camellia oil suitable for the present invention is selected from: Taiwan high mountain tea from the National Taiwan Farmers Pioneering Park. In recent years, Taiwanese businessmen have comprehensively promoted the technology of watering tea trees with "soy milk" in the alpine tea gardens in Zhangping, and developed organic cultivation. By improving the soil, inhibiting pathogens, and prolonging the tea picking cycle, the yield and quality of tea and tea seeds have been effectively improved. The tea oil it produces is rich in fatty acids, camellia glycosides, phospholipids, saponins, vitamin E, tannins and other components. Its unsaturated fatty acid content is rich, as hi...

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Abstract

The invention discloses a preparation method of a tea oil anti-cracking cream composition. The method is characterized by comprising the following steps: (1) weighing raw materials according to the formula and weight percentage; (2) preparing an A-phase composition; (3) preparing a B-phase composition; (4) preparing a C-phase composition; (5) preparing a D-phase composition; (6) slowly adding the B-phase composition into the A-phase composition while stirring, stirring for 2-5 minutes, and homogenizing for 5 minutes, wherein the stirring speed is controlled at 15-25 r / min, the homogenizing speed is 1400-2600 r / min, and the homogenizing temperature is controlled at 80-90 DEG C; (7) after homogenizing, stirring for 5-10 minutes again, cooling to 50-55 DEG C, adding the C-phase composition; (8) and adding the D-phase composition while cooling to 40-45 DEG C, continuing to stir, and discharging while cooling to 35-38 DEG C, thereby obtaining the tea oil anti-cracking cream composition. The invention also discloses a tea oil anti-cracking cream composition prepared by the method. The method has stable process; and the product can prevent the skin from cracking from dryness, and has obvious function of renovating cracked skin.

Description

technical field [0001] The invention relates to chemical daily necessities, in particular to a preparation method and a product of a camellia oil anti-cracking cream composition in the field of cosmetics. Background technique [0002] Existing studies have shown that dry and cracked skin is mostly due to the imbalance of the skin's natural moisturizing structure. The internal and external conditions that cause the skin's natural moisturizing structure to lose balance mainly include: with age, skin aging, its moisturizing effect and barrier function gradually weaken, and the content of natural moisturizing factors decreases; dry and cold climate, low humidity, such as autumn and winter; Certain skin lesions, such as psoriasis, ichthyosis, etc.; environmental and chemical factors, such as washing powder, soap, detergent and other detergents and organic solvents such as alcohol, as well as long-term air-conditioned environments, etc.; eating and sleeping habits, such as Partia...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/97A61K8/99A61Q19/00
Inventor 王道民余燕珍董鹏程许敏陈昭易佑莲柯舜宜林雪萍谢春林
Owner GUANGDONG KINGKEY FINE CHEM CO LTD
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