Traditional Chinese medicine composite for soothing liver-qi stagnation and tonifying spleen and removing dampness and preparation method thereof
A technology that invigorates the spleen and dampness, soothes the liver and relieves stagnation, and is applied in the direction of drug combinations, pharmaceutical formulas, and medical preparations containing active ingredients, etc., to achieve the effects of economical and applicable methods, rapid results, and good specificity
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Embodiment 1
[0033] Bupleurum (made with vinegar) 400g Cyperus (made with vinegar) 400g Paeoniae Alba (fried) 400g
[0034] Angelica (wine fried) 400g Poria cocos 400g Alisma 400g
[0035] Peony bark 400g Gardenia 200g Chrysanthemum 500g
[0036] Malt 1000g
[0037] For the above ten flavors, add water to Moutan cortex for steam distillation, collect the distillate for redistillation, let the redistillate cool and crystallize, filter, collect paeonol crystals, and collect the distilled aqueous solution in another device; angelica, cyperus, chrysanthemum The volatile oil is distilled and extracted, and the volatile oil and paeonol crystals are respectively added with β-cyclodextrin to form an inclusion complex, which is dried for later use. The distilled water solution of angelica etc. is collected in another device, and the dregs of the dregs, moutan cortex and other six flavors such as Bupleurum are added to decoct twice for 1 hour each time, the decoctions are combined, filtered, the f...
Embodiment 2
[0048] Embodiment 2: capsule
[0049] Bupleurum (made with vinegar) 400g Cyperus (made with vinegar) 400g Paeoniae Alba (fried) 400g
[0050] Angelica (wine fried) 400g Poria cocos 400g Alisma 400g
[0051] Peony bark 400g Gardenia 200g Chrysanthemum 500g
[0052] Malt 1000g
[0053] For the above ten flavors, add water to Moutan cortex for steam distillation, collect the distillate for redistillation, let the redistillate cool and crystallize, filter, collect paeonol crystals, and collect the distilled aqueous solution in another device; angelica, cyperus, chrysanthemum The volatile oil is distilled and extracted, and the volatile oil and paeonol crystals are respectively added with β-cyclodextrin to form an inclusion complex, which is dried for later use. The distilled water solution of angelica etc. is collected in another device, and the dregs of the dregs, moutan cortex and other six flavors such as Bupleurum are added to decoct twice for 1 hour each time, the decoctio...
Embodiment 3
[0054] Embodiment 3: effervescent agent
[0055] Bupleurum (made with vinegar) 400g Cyperus (made with vinegar) 400g Paeoniae Alba (fried) 400g
[0056] Angelica (wine fried) 400g Poria cocos 400g Alisma 400g
[0057] Peony bark 400g Gardenia 200g Chrysanthemum 500g
[0058] Malt 1000g
[0059] Add water to Moutan cortex for steam distillation, collect the distillate for redistillation, put the redistillate to cool and crystallize, filter, collect paeonol crystals, and collect the distilled aqueous solution in another device; distill and extract volatile oil from angelica, Cyperus cyperi, and chrysanthemum, Add β-cyclodextrin to volatile oil and paeonol crystals respectively to make clathrates, and dry them for later use. The distilled water solution of angelica etc. is collected in another device, and the dregs of the dregs, moutan cortex and other six flavors such as Bupleurum are added to decoct twice for 1 hour each time, the decoctions are combined, filtered, the filtr...
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