Ginseng fruit granules with functions of sedating and soothing nerves and preparation technology thereof

A technology of ginseng fruit and action, applied in the field of ginseng fruit granules, can solve the problems of sedative and tranquilizing products that have not been reported, and achieve the effects of easy taking and carrying, good effect and good taste

Inactive Publication Date: 2012-09-19
赵景辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, people's research on ginseng and American ginseng is mostly focused on anti-aging, anti-fatigue, anti-tumor, etc., but research on calming and calming products has not been reported

Method used

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  • Ginseng fruit granules with functions of sedating and soothing nerves and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] 1. Beating and removing seeds: Add 1.5 times of water to the fresh ginseng fruit, crush the ginseng fruit with a beater, and collect the juice and pulp.

[0037] 2. Extraction: Put the juice and pulp into a stainless steel container and add 7 times the amount of water to soak at room temperature for 4 hours.

[0038] 3. Centrifugal separation: Put the extract into a centrifuge for centrifugation, collect the liquid that passes through the filter cloth, extract the residue twice, discard after centrifugation, and combine the two centrifugates.

[0039] 4. Separation of macroporous resin: inject the centrifugate into D101 type and AB-8 type (1:1) macroporous resin column for complete adsorption, wash with water to remove impurities such as sugar and protein, use 5%, 10%, 15%, 20% %, 25%, 50%, 70% edible alcohol gradient elution, and separately collect 5-25% eluate.

[0040] 5. Filtration and solvent recovery: inject 5-25% eluent into a plate-and-frame filter for filtrati...

Embodiment 2

[0044] 1. Beating and removing seeds: add 2.5 times of water to the fresh American ginseng fruit, crush the ginseng fruit with a beater, and collect the juice and pulp.

[0045] 2. Extraction: Put the juice and pulp into a stainless steel container and add 9 times the amount of water to soak at room temperature for 4 hours.

[0046] 3. Centrifugal separation: Put the extract into a centrifuge for centrifugation, collect the liquid that passes through the filter cloth, extract the residue twice, discard after centrifugation, and combine the two centrifugates.

[0047] 4. Macroporous resin separation: inject the centrifugate into D101 type and AB-8 type (1:2) macroporous resin columns for complete adsorption, wash with water to remove impurities such as sugar and protein, and use 5%, 10%, 15%, 20% %, 25%, 50%, 70% edible alcohol gradient elution, and separately collect 5-25% eluate.

[0048] 5. Filtration and solvent recovery: inject 5-25% eluent into a plate-and-frame filter f...

Embodiment 3

[0052] 1. Beating and removing seeds: add 2 times of water to ginseng fresh fruit and American ginseng fresh fruit (ratio 1:1W / W), crush the ginseng fruit with a beater, and collect juice and pulp.

[0053] 2. Extraction: Put the juice and pulp into a stainless steel container, add 8 times the amount of water and soak at room temperature for 4 hours.

[0054] 3. Centrifugal separation: Put the extract into a centrifuge for centrifugation, collect the liquid that passes through the filter cloth, extract the residue twice, discard after centrifugation, and combine the two centrifugates.

[0055] 4. Macroporous resin separation: inject the centrifugate into D101 type and AB-8 type (2:1) macroporous resin column for complete adsorption, wash with water to remove impurities such as sugar and protein with 5%, 10%, 15%, 20% , 25%, 50%, 70% edible alcohol gradient elution, separately collect 5-25% eluate.

[0056] 5. Filtration and solvent recovery: inject 5-25% eluent into a plate-a...

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Abstract

The invention relates to ginseng fruit granules with functions of sedating and soothing nerves and preparation technology thereof. In the technology, ginseng fruits or American ginseng fruits are taken as raw materials, and other auxiliary materials are not added, so the ginseng fruit granules are purely natural products. In the processing process, ginsenoside and other components are substantially removed, so that the product does not have adverse reaction of ginseng. The product has the advantages of suitability for men and women of all ages in all seasons, wide administration suitability, safe eating, good product mouthfeel and convenient eating. Because the ginsenoside and other components are substantially removed, bitter taste of the ginsenoside and peculiar bilgy odor of the ginseng are removed; and the product is extracted and concentrated, so the product has the advantages of good mouthfeel, convenient administration and carrying, and good effect.

Description

Technical field: [0001] The invention discloses a ginseng fruit granule with calming and soothing effects, and also discloses a preparation process of the granule, which belongs to the technical field of health product production. Background technique: [0002] Ginseng fruit is the fruit of Panax gineng C.A.Mey. from the Araliaceae family (Araliaceae), which is extremely rare and precious. It helps to enhance the vitality of the human body, promote the oxygen content of cells, concentrate the human body, slow down the aging process of cells, reduce blood sugar concentration, promote digestion, calm the mind, and treat chronic fatigue. The University of Chicago has also studied that ginseng fruit has a good effect on diseases caused by diabetes, obesity and cholesterol. It can also improve the physical fitness of athletes. It has been proved that the oxygen utilization rate of athletes is greatly improved after eating ginseng fruit. [0003] American ginseng fruit is the fr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 王英平肖盛元赵景辉鲍成胜张瑞郑培和孙伟娜
Owner 赵景辉
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