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Natural zero-calorie sweetening agent

A sweetener, zero-calorie technology, applied in the fields of application, food preparation, food science, etc., can solve the problem of not having a sweetness range, and achieve the effects of improving taste defects, good thermal stability, and reducing dietary calories

Inactive Publication Date: 2015-03-11
安徽润海生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But from the perspective of RebC itself, it does not have a sweetness range at all. When used in a small amount, it has almost no taste, but in a large amount, it will have a strong bitter taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A natural zero-calorie sweetener is 50 parts of Reb C (Renaudioside-C) with a purity of 85%, 37.5 parts of Reb A (Rebaudioside-A) with a purity of 97% and 12.5 parts of STV (Stevioside) with a purity of 97%. Its sweetness is as high as 638 times that of the same amount (100 parts) of sucrose, and the taste is round and cool. The hay taste of Reb A (Rebaudioside-A) and the bitterness of STV (Stevioside) are almost shielded. The natural zero-calorie sweetener compounded by this embodiment has zero calorie value, can be widely used in obesity, diabetes and other patients, and also meets the needs of consumers who pursue low-calorie or no-calorie.

Embodiment 2

[0021] A kind of natural zero-calorie sweetener is to be 40 parts of Reb C (Renaudiside-C) of 90% by purity, 45 parts of Reb A (Rebaudioside-A) of 96% of purity and 15 parts of STV (Stevioside) of 97% of purity Its sweetness is as high as 565 times that of the same amount (100 parts) of sucrose. Its taste is round and cool, and the hay flavor of Reb A (Rebaudioside-A) and the bitterness of STV (Stevioside) are almost shielded. The natural zero-calorie sweetener compounded by this embodiment has zero calorie value, can be widely used in obesity, diabetes and other patients, and also meets the needs of consumers who pursue low-calorie or no-calorie.

Embodiment 3

[0023] A natural zero-calorie sweetener is 20 parts of Reb C (Renaudiside-C) with a purity of 93%, 60 parts of Reb A (Rebaudioside-A) with a purity of 97% and 20 parts of STV (Stevioside) with a purity of 95%. Its sweetness is as high as 420 times that of the same amount (100 parts) of sucrose. Its taste is round and cool, and the hay flavor of Reb A (Rebaudioside-A) and the bitterness of STV (Stevioside) are almost shielded. The natural zero-calorie sweetener compounded by this embodiment has zero calorie value, can be widely used in obesity, diabetes and other patients, and also meets the needs of consumers who pursue low-calorie or no-calorie.

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PUM

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Abstract

The invention provides a natural zero-calorie sweetening agent formed by mixing and compounding the stevioside Reb C content and the main sweet contents of the stevioside, i.e. Reb A and STV. The ratio of the stevioside Reb C to the Reb A to the STV is 1-50 to 37.5-74.75 to 12.5-24.75 by parts. The invention fully utilizes the characteristics of the Reb C as a sweetness enhancer which has pure nature, zero calorie and cool and mellow tastes, is compounded with a sweetening agent with calorie to improve the taste and reduce calorie by 25-50 percent, overcomes the defects of bitter taste of the Reb A and the STV, has the advantages of better taste, deliciousness and stronger safety, is more convenient to use and can also meet the health requirement by people.

Description

technical field [0001] The invention relates to deep processing of stevioside, in particular to a natural zero-calorie sweetener compounded by Reb C and stevioside sweetening components RebA and STV. Background technique [0002] Nowadays, humans have a general preference for sweet foods, and eating sugar foods has become the main way for people to consume energy. However, in recent years, phenomena such as obesity, diabetes, hyperlipidemia, and dental caries in children have been caused by excessive intake of sugar substances. , are common throughout the world. [0003] The discovery and utilization of Stevia has brought good news to mankind. [0004] Reb A (Rebaudioside-A) is the main sweetening ingredient of stevia. It is pure natural, has zero calories, and is 300-400 times sweeter than sucrose. However, when it is used alone, it has a strong licorice flavor and the taste is not good. [0005] STV (Stevioside) is also the main sweetness component of stevioside. The swe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/236A23L27/30
Inventor 张永李存彪
Owner 安徽润海生物科技股份有限公司
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