Spirit-nourishing health-care wine and preparation method thereof

A technology for health care wine and Cordyceps sinensis is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. Metabolism, improve immune function

Inactive Publication Date: 2012-07-11
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, because the smell and taste of many Chinese herbal medicines are not very comfortable, it makes people feel uncomfortable after being added to wine, which makes it difficult for many people to accept
Existing health-care wine has a lot, and its health-care effect is generally all relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The ingredients and dosage are as follows: 1 g of Cordyceps sinensis, 2 g of velvet antler, 5 g of Rhodiola rosea, 12 g of smoked oak, 3 g of American ginseng, 5 g of Salvia miltiorrhiza, 5 g of Ganoderma lucidum, 7 g of Poria, 5 g of Angelica sinensis, 5-50 g of Astragalus grams, honey 30 grams, vitamin C 15 mg, vitamin B 250 mg, leucine 10 mg, phenylalanine 0.2 mg, methionine 0.5 mg, tryptophan 0.5 mg.

[0026] The above medicinal materials and nutrients are brewed in 1 kg of pure grain liquor of 40 degrees, the container must be well sealed, brewed in the dark for 35 days, kept at 2-8 ° C for 30 hours, and filtered using microporous filtration technology to obtain a filtrate. That is, the present invention.

Embodiment 2

[0028] Its components and dosage are as follows: 5 grams of Cordyceps sinensis, 5 grams of velvet antler, 10 grams of Rhodiola rosea, 15 grams of smoked oak, 15 grams of American ginseng, 15 grams of Salvia, 15 grams of Ganoderma lucidum, 10 grams of Poria, 15 grams of Angelica, 15 grams of Astragalus, Honey 25g, Vitamin C 5mg, Vitamin B 250mg, Leucine 100mg, Phenylalanine 2mg, Methionine 3mg, Tryptophan 3mg.

[0029] The above medicinal materials and nutrients are brewed in 1 kg of pure grain liquor of 50 degrees, the container must be well sealed, brewed in the dark for 35 days, kept at 2-8 ℃ for 30 hours, and filtered using microporous filtration technology to obtain a filtrate. That is, the present invention.

Embodiment 3

[0031] The ingredients and dosage are as follows: 10 grams of Cordyceps sinensis, 20 grams of velvet antler, 20 grams of Rhodiola rosea, 30 grams of smoked oak, 30 grams of American ginseng, 30 grams of Salvia, 30 grams of Ganoderma lucidum, 20 grams of Poria, 30 grams of Angelica, 50 grams of Astragalus, Honey 50g, Vitamin C1-20mg, Vitamin B2 100mg, Leucine 200mg, Phenylalanine 20mg, Methionine 30mg, Tryptophan 30mg.

[0032] The above medicinal materials and nutrients are brewed in 1 kg of pure grain liquor of 45 degrees, the container must be well sealed, brewed in the dark for 35 days, kept at 2-8 ° C for 30 hours, and filtered using microporous filtration technology to obtain a filtrate. That is, the present invention.

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PUM

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Abstract

The invention relates to a health-care wine and a preparation method thereof, in particular to a spirit-nourishing health-care wine and a preparation method thereof. The health-care wine comprises the following components by weight: 1-10g of cordyceps sinensis, 2-20g of corn cervi pantotrichum, 5-20g of rhodiola rosea, 10-30g of smoked oak, 3-30g of american ginseng, 5-30g of salvia miltiorrhiza bunge, 5-30g of lucid ganoderma, 5-20g of Indian buead, 5-30g of Angelica sinensis, 5-50g of astragalus mongholicus, 20-50g of honey, 1-20mg of vitamin C, 250-100mg of vitamin B, and 10-300mg of aminoacid. By utilizing the health-care wine provided by the invention, the liver can be protected from being damaged by the wine, and the combined use of all the medicines can adjust the balance of yin and yang of the body so as to achieve the functions of nourishing the liver and the kidney and improving the functions of the kidney.

Description

technical field [0001] The invention relates to a health-care wine and a preparation method thereof, in particular to a nourishing and nourishing health-care wine and a preparation method thereof. Background technique [0002] The main feature of health wine is that medicinal materials are added in the brewing process. It is mainly for health preservation and physical fitness. It has the effect of health care and physical fitness. Its medicines pay attention to compatibility. Blood double supplement and other types. Wine is a good solvent, and many active ingredients of Chinese herbal medicines can be well dissolved in wine. Wine has a good antibacterial and bactericidal effect, and Chinese herbal medicines will not appear mildew, rancidity and other problems when stored in wine for a long time, which is conducive to the exudation and dissolution of active ingredients. [0003] With the improvement of living standards, people's demand for health is getting higher and highe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/537A61P1/14A61K31/198A61K31/375A61K31/405A61K31/525A61K35/32A61K35/64A61K35/644
Inventor 齐富友陈胜谭烨
Owner HUBEI CHINA TOBACCO IND
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