Mesona puffed snack food composition and preparation method thereof
A puffed snack and composition technology, applied in food preparation, food science, application, etc., can solve the problems that the health care function cannot be fully exerted, the characteristic flavor of jelly grass cannot be accepted by some people, and it is inconvenient to eat and carry, etc., achieving convenience and Improving people's lives, promoting tourism, and high automation
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Embodiment 1
[0033] A puffed grass jelly snack food composition, comprising jelly jelly powder (moisture content 11.48%), 25g, 200g wheat flour, 200g buckwheat flour, 300g corn flour, 200g black rice flour, 40g white sugar, 33g table salt, 2g soybean salad oil.
[0034] The preparation method of above-mentioned a kind of grass jelly puffed snack food composition:
[0035] First, pass the grass jelly powder through a sampling sieve of 60 mesh or above;
[0036] In order to make the obtained product have a better and uniform puffed texture, the grain flour, namely wheat flour, buckwheat flour, corn flour and black rice flour, are respectively passed through a 40-mesh or more than 40-mesh sieve;
[0037] Then mix jelly jelly powder, grain flour (wheat flour, buckwheat flour, corn flour, and black rice flour) thoroughly, then add 125g of water, mix evenly, put in a sealed bag, and equilibrate at 4°C overnight, take it out to normal temperature and use PTW24 / 25D twin-screw extruder for extrus...
Embodiment 2
[0040] A puffed grass jelly snack food composition, comprising 50 g jelly jelly powder (moisture content is 11.48%), 200 g millet flour, 200 g buckwheat flour, 300 g corn flour, 100 g black rice flour, 50 g white sugar, 40 g salt, 57 g spicy powder, Soybean salad oil 3g.
[0041] The preparation method of above-mentioned a kind of grass jelly puffed snack food composition:
[0042] First, pass the grass jelly powder through a sampling sieve of 60 mesh or above;
[0043] In order to make the prepared product have a better and uniform puffed texture, grain flour, namely millet flour, buckwheat flour, corn flour and black rice flour, are respectively passed through a sieve of 40 mesh or above;
[0044] Then mix jelly jelly powder, grain flour, namely millet flour, buckwheat flour, corn flour, and black rice flour, then add 285g of water, mix well, put in a sealed bag, and equilibrate at 4°C overnight, take it out to normal temperature and use PTW24 / 25D twin-screw extruder for ...
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