20 results about "Grain servings" patented technology

This invention provides the preparation and application of a strain of *Lactiplantibacillus plantarum* INM3104 that reduces raffinose in whole grain dough. This strain, *Lactiplantibacillus plantarum* INM3104, which degrades raffinose, was deposited at the Guangdong Provincial Microbial Culture Collection Center on April 11, 2024, with accession number GDMCC NO:64512. The advantages are: it only reduces the raffinose content in whole grain products, while also improving the flavor and quality of the whole grain products; the whole grain products produced using this preparation do not affect the overall processing of the whole grain products after fermentation, not only improving the taste of the whole grain products but also reducing the adverse factors associated with whole grain products.

[Problem] To provide non-roasted whole-grain flour of adlay usable as a raw material for a grain processed food, a grain processed food using the whole-grain flour of adlay, and a method for producing the whole-grain flour of adlay. [Solution] The present invention provides whole-grain flour of adlay having a particle diameter of 390 μm or less by pulverizing non-roasted adlay with a pulverizer and adjusting the particle size of the pulverized adlay.

This invention relates to a method for identifying and detecting urinary biomarkers of whole-grain wheat intake. These biomarkers include glycine conjugates of 3,5-dihydroxybenzoic acid, sulfate conjugates of o-aminophenol, sulfate conjugates of 2-acetaminophen, sulfate conjugates of 3,5-dihydroxyphenylvaleric acid, glucuronic acid conjugates of o-aminophenol, or glucuronic acid conjugates of 2-acetaminophen. The invention also relates to a high-throughput screening method for urinary biomarkers of whole-grain wheat intake. A whole-grain wheat dietary intervention experiment was designed, and through comparative analysis of human urinary metabolic profiles, non-targeted metabolomics technology was used to screen for urinary metabolic biomarkers of whole-grain wheat, providing a method for accurately assessing whole-grain wheat intake.

The utility model relates to food safety detection technical field, and disclose a kind of anti-clogging grain sample comminution processing device, equipment outer tube;Comminution subassembly includes comminution inner tube and grinding cylinder, rotating rod is rotatably installed in equipment outer tube inner top end center, several comminution blades are arranged in comminution inner tube, several comminution blades are fixedly installed in rotating rod outer side wall, fixed circular platform is fixedly installed in rotating rod bottom end, grinding ladder block is fixedly installed in fixed circular platform bottom end, grinding ladder block is set in grinding cylinder, and grinding ladder block outer side wall is matched with grinding cylinder inner side wall.The anti-clogging grain sample comminution processing device, grain is entered comminution inner tube by several feed ports, comminution blade carries out preliminary comminution to grain, preliminary comminuted grain is filtered after filter screen plate, and filtered material is entered grinding cylinder by feed hopper, rotating rod is rotated by fixed circular platform and drives grinding ladder block, and the grain of preliminary comminution is ground, and the grain is finely ground.

The utility model relates to food vinegar brewing technical field, and disclose a kind of tools for food vinegar brewing, including bottom plate, bottom plate top is equipped with grinding box, and the inner wall one end of grinding box is rotatably connected with the dynamic grinding assembly for grinding, and grinding box is rotatably connected with the box door for grinding box opening and closing, and box door side installation static grinding assembly close to dynamic grinding assembly;The static grinding assembly includes static grinding disc, and box door one end axis position is fixedly connected with the mounting seat for cooperation installation, and mounting seat side installation connecting seat close to grinding box.The measuring component and control component set, the output power dynamic adjustment of refrigeration pump can be adjusted according to the temperature on static grinding disc, the temperature of cooling liquid in cooling pipe is adjusted, then the temperature of static grinding disc is kept in the range required, avoid the loss of nutrition caused by grain temperature too high when grinding, influence subsequent brewing effect, and avoid the waste of energy caused by refrigeration pump output power too high.

The results of the first and second grain classifications for the first and second periods in a given field can be compared from the perspective of the yield difference. [Solution] The grain discrimination system comprises a grain discrimination machine that classifies grains in each field into multiple grain states: damaged rice, discolored grains, immature rice, and whole grains; a state classification unit that classifies the weight or proportion of the multiple grain states for each field over multiple periods for multiple fields; a storage device that stores the grain classification results from the state classification unit separately for each field over the multiple periods; and a display device that displays a comparison screen that shows the first and second grain classification results, which indicate the weight or proportion of the multiple grain states for a predetermined field input into the field input unit during the first and second periods input into the period input unit, for comparison on the comparison screen, which displays the first and second harvest yields for each predetermined field during the first and second periods, and a harvest yield difference value, expressed as negative or non-negative, obtained by subtracting the first harvest yield from the second harvest yield for the same field.

The application discloses a kind of granary cooling control systems, the grain cooling unit has unit air inlet and unit air outlet;The intelligent return air device has first air port, second air port and third air port, first air port is communicated with unit air inlet, second air port is connected with the grain pile return air port of granary by first regulating valve, third air port is connected with the outside of granary by second regulating valve;The intelligent air outlet device has fourth air port, fifth air port and sixth air port, fourth air port is connected with unit air outlet, fifth air port is connected with the grain pile air inlet of granary by third regulating valve, sixth air port is connected with the grain surface air inlet of granary by fourth regulating valve;Compared with prior art, through grain cooling unit, intelligent return air device and intelligent air outlet device, the independent grain pile cooling unit and grain surface cooling unit in prior art can be replaced, equipment integration and one machine multiple use are realized, hardware investment is effectively reduced, and cost is reduced.

The application provides a whole-grain functional food for assisting in regulating uric acid metabolism and a preparation method thereof, and solves the problem that the current market uric acid-reducing grain composite food cannot meet the core needs of high uric acid population. The whole-grain functional food is composed of solid dry materials and fresh lemon juice, and the solid dry materials include: germinated sorghum, germinated millet, oat, brown rice, quinoa, walnut, pumpkin seed, sour cherry powder, green banana powder, celery seed powder, olive oil, cinnamon powder, turmeric powder, black pepper powder, Xinyang fruit leaf powder, chia seed and low-sodium salt; the fresh lemon juice is externally added at 3.0%-4.0% of the weight of the solid dry materials. The application removes antagonistic and inefficient raw materials, and the raw materials synergistically regulate purine metabolism through multiple targets; the cold-pressing atomization and whole low-temperature process are adopted to retain active substances; the product is a homologous medicinal and edible ingredient, is safe to eat, is suitable for long-term dietary consumption of high uric acid population, is easy to control and has low cost, and is beneficial to large-scale production.

We offer semi-fresh noodles that don't dissolve easily when boiled and have a firm texture. [Solution] Semi-fresh noodles having a moisture content of more than 15% by mass and 28% by mass or less, wherein the raw material flour for the semi-fresh noodles contains 20 to 100% by mass of high-amylose wheat flour in the total mass of grain flour and starch, and the high-amylose wheat flour is wheat flour in which the amylose content in the total starch, as analyzed by concanavalin A method, is 40% by mass or more.

The present invention provides a method of making a dough or batter and grain product, the method including the making of a dough or batter and including the step of soaking one or more whole grains in a dye of colour and or multiple collections of grains in respective dyes of different colours, until the whole grains absorb the dye or respective ones of the dyes. Also provided is a dough or batter and grain product and a cooked product, being either baked, fried or boiled.

The present invention addresses the problem of providing a technique capable of improving an adhesion state of a liquid or emulsified seasoning on a surface of a grain-containing baked food.　The present invention provides an oil / fat composition for grain-containing baked foods, the oil / fat composition comprising specified amounts of a liquid vegetable oil, a transesterified oil / fat, a fully hydrogenated oil / fat, and a propylene glycol fatty acid ester.

A kind of grain husking device, including shell, the husking component for being arranged in shell for the husking of grain and the material outlet for being arranged in the top of shell for the storage of grain.Husking component includes the connecting cylinder being vertically rotated in the top surface of shell, the first motor being arranged in the top surface of shell, the transmission part being connected between the first motor and connecting cylinder, the first grinding disc being arranged in the bottom surface of connecting cylinder, the feed inlet corresponding with the inner diameter of connecting cylinder is opened in the first grinding disc, and feed inlet is communicated with connecting cylinder, the second grinding disc being arranged in shell, and the second grinding disc is below the first grinding disc.The flow guide plate and rubbing husk component are sequentially arranged in the inside of shell below the second grinding disc.The grain after husking component can be rubbed and extruded again by setting rubbing husk component, so that the shell on grain is separated more cleanly and completely, the number and time of manually adding grain into husking device again are saved, and work efficiency is improved to save manpower.

The application discloses a preparation method of alcohol-free clarified grain sweet wine supernatant and application thereof, and belongs to the technical field of fermented grain beverage preparation. The alcohol-free clarified grain sweet wine supernatant is prepared by using grain sweet wine with complete grains as raw materials, and through a coupling physical process of grain gentle dilution and dispersion, normal-pressure open system temperature control heat treatment, temperature control flocculation and sedimentation and precision filtration, without any food additive and external alcohol removal process in the whole process, and the structure of the grains is not broken, so that the alcohol-free clarified grain sweet wine supernatant with an alcohol content of less than or equal to 0.4% Vol, which meets the commercial sterility requirement of GB 4789.26-2023, a light transmittance of 80-94% and no precipitation and stratification after cold storage at 4 DEG C for more than 4 days is prepared. The application solves the industry pain point of precipitation and stratification of sweet wine beverage from the source, and is suitable for the clarification requirements of glutinous rice sweet wine and barley wine, and the production cycle is shortened by more than 95%, so that the alcohol-free clarified grain sweet wine supernatant can be directly used for daily drinking, and can be matched with all kinds of coffee liquid and tea liquid, and is suitable for industrialized mass production and popularization.

The object of the present invention is to provide a technology that can improve the adhesion of liquid or emulsified seasonings to the surface of baked dishes containing grains. [Solution] The present invention provides a fat and oil composition for grain-containing grilled dishes, wherein the fat and oil composition contains predetermined amounts of liquid vegetable oil, transesterified fat and oil, highly hydrogenated fat and oil, and propylene glycol fatty acid ester.

Proposed is a grain dispenser including: a storage unit including a plurality of storage hoppers in which different kinds of grain, respectively, are stored; a container accommodating the kinds of grain to be dispensed; a water supply unit and a water draining unit that supply and drain water, respectively; a container actuator rotating the container to mix and wash the kinds of grain; an artificial intelligence unit identifying a user who makes a request for meal cooking, and learning a kind of grain to be dispensed, an amount of grain to be dispensed, and a multigrain mixture ratio; a memory in which customized data including at least one of the kind of grain to be dispensed, the amount of grain to be dispensed, and the multigrain mixture ratio are stored; and a controller controlling the storage unit, the container actuator, the water supply unit, and the water draining unit.

The application relates to the technical field of grain milling, and discloses a whole-grain milling device and method for preparing meal replacement powder, the whole-grain milling device comprising: a milling machine, the milling machine being provided with a grain pretreatment mechanism and a grinding machine, the grain pretreatment mechanism being used for preparing and pretreating to-be-milled grain particles; the grain pretreatment mechanism comprising a pretreatment cylinder, a central roller, a grain frying assembly and a rapid cooling assembly, the central roller being arranged in the interior of the pretreatment cylinder, and the grain frying assembly and the rapid cooling assembly being arranged at two ends of the central roller; the shovel fin with an adjustable shoveling angle is arranged, the shoveling angle of the shovel fin can be scientifically adjusted according to different frying times of the grain particles, uniform frying and preparation of the grain are realized, the problem that the grain is unevenly heated in the traditional preparation mode is avoided, and the preparation efficiency and the grain quality are improved.

The present invention relates to a rapid method for manufacturing red crab soy sauce and red crab Doenjang, and red crab soy sauce and red crab Doenjang manufactured thereby. According to the present invention, by using koji prepared by mixing soybean powder starter, grain powder starter, and Doenjang powder starter and fermenting the mixture, red crab soy sauce and red crab Doenjang can be rapidly manufactured. In addition, the red crab soy sauce and the red crab Doenjang according to the present invention exhibit excellent quality despite being manufactured with significantly shortened fermentation and maturation periods, and provide excellent preference by reducing the unique fishy taste and odor of red crab soy sauces and red crab Doenjang while enhancing flavor and umami.